2 1/2 c Barley flour 2 ts Baking powder ds Salt 2 Eggs 1/4 c Rich cream 1/4 c Honey Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well. Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and make an all-barley bread. So it seems one could substitute oats for some of the barley in this recipe to make Barley/oats muffins.
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I Made the Easiest Pizza Muffins as Snack / Delicious and Special /Shorts
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BARLEY milk name Muffins
Barley known as Muffins found a forever home. These are some clips and photos I had in my archives to share with Barley's new mom.
Barley Bread recipe | Hulless Barley Flat Bread The healthiest
Hulless barley is truly the best form of the best grain. It can rapidly improve people's health by reducing blood sugar levels and the risk for diabetes.
This easy, healthy, fulfilling delicious and quick recipe, provides you with the least calories.
Replace the white flour with Hulless barely flour and notice how your health gets better.
For more information about its nutrition go to the below web address:
Tips to help the bread puff up and split into pita bread. Barley is very hard to open however below are some tips to help. 1. Make sure the batter is not dry. Moisture will help it rise. 2. Spray the top layer of the pita dough with little water. 3. Set the heat to number 7 or medium high heat. 4. Try using different pans that distribute the heat evenly. 5. Leave the dough to rest in every step. Make sure that they are covered well - 1.5 hours when you mix it - 10 minutes when you divide them into balls - 10 minutes when you shape it into disks - when the bread starts to puff up help it open by gently moving the spatula on the bubble with a circle motion, this will help distribute the steam inside the pita and push it to open. Good luck
Ricotta Blueberry Muffins
How to make Carrot Muffins - Simple, Tasty and Healthy
Easy Carrot Muffin Recipe!
you will love these carrot muffins. Extremely moist and easy.Made with love.
ingredients 2 CUPS ALL PURPOSE FLOUR 1/4 TSP SALT 2 TSP BAKING POWDER 1/2 TSP BAKING SODA 4 EGGS 1 CUP BROWN SUGAR 3/4 CUP VEGETABLE OIL 1 TSP VANILLA 2 to 3 cups of grated carrots
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other carrot recipes on the channel: CARROT LOAF
CARROT CAKE
Extra large carrot cake
HEALTHY OATMEAL CARROT CAKE
EASY CARROT MUFFINS
Barley fruit muffins
These are a healthy alternative to maida cupcakes and taste just as good, if not better! Everyone is sure to love them.