BEST CORN BREAD RECIPE FROM SCRATCH easy homemade corn bread
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**** ♡ INGREDIENTS ♡ ****
WET INGREDIENTS
- 1 cup of sugar
- 2 sticks of melted unsalted butter
- 4 eggs
- 2 cups of buttermilk
DRY INGREDIENTS
1.5 cups of all purpose flour
2.5 cups of cornmeal
1 tsp baking soda
1 tsp salt
BAKE @ 350 FOR 40MINS
INTRO & SHOUTOUTS 0:00
HOW TO MAKE CORNBREAD 1:16
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LENTIL BREAD Recipe ???????? Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs
For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake.
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Lentil Bread
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 35 minutes
Serving: 6-8 people
2 cups red lentil
1 cup yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften.
• Sieve the lentils and add in the food processor. Pulse until it becomes a puree.
• Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree.
• Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds.
• Place the tray into the oven and bake it for 35 minutes.
• Rest for about 30 minutes to cool and eat with loved ones.
Savoury Lentil Cake
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 1 hour and 10 minutes
Serving: 6-8 people
2 cups red lentil
1 cup of yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
250 g halloumi, diced
4 sprigs of spring onion, chopped
15 sprigs of dill, chopped
1/2 teaspoon black pepper
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Make the plain lentil bread mixture by following the steps above.
• Add the halloumi, spring onion, dill, and black pepper into the mixture.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes.
• Let it rest for about 30 minutes to cool down and eat with loved ones.
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Don't Be Confused About This Simple Quick Bread
We're back at George Washington's Mount Vernon! Once again, we're joined by Deb Colburn and today she has a recipe for Hoe Cakes. A delicious and easy Cornmeal Pancake that you have to try!
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Black Bean & Sweet Corn ARTISAN BREAD recipe
Hi Everyone! In today's video we are going to be baking a black bean and sweet corn artisan bread.
Recipe:
3 cups flour
1.5 cups warm water
1 tsp yeast
1 tsp salt
1/4 cup cooked black beans
1/4 cup cooked sweet corn
Welcome to our channel! We are Kira & Steve and this is our every day life! We are homestead dreaming, bread baking, kombucha brewing, chicken loving, husband and wife duo and parents of 3 littles.
We are slowly but surely trying to become as self sufficient as we can be on our tiny 1/5th of an acre lot! Hope you enjoy the journey as much as we do!
So grab a drink and come along :)
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Soft Fluffy Cornbread easy recipe ????
3/4 Corn meal
1 cup flour
1/3 cup sugar
3 teaspoons of baking powder
3/4 teaspoon of salt
Mix the dry ingredients together then add:-
1 cup of milk
1 egg
2 tablespoons of melted butter (highly recommend STORK butter????)
Mix till smooth and put into a baking pan
Bake for 20 minutes on 180°
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