Ingredients 2 teaspoon dry yeast 2 cup warm water 2 tablespoon honey 2 cup barley flour 2 cup wholewheat flour 2 cup unbleached white flour 2 tablespoon olive oil 2 teaspoon salt
Directions: Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of thick mud. Cover & set aside to rise for 1 hour, till the dough has doubled. Punch dough down & carefully fold in olive oil, salt & 1/2 c remaining flour. Gradually fold in more flour till dough starts to come away from the sides of the bowl. Place dough on a lightly floured surface & knead well for 10 minutes. Add more flour as necessary. Place dough in a lightly oiled mixing bowl. Cover & leave to double. Ounch dough down again & shape into 2 domed round loaves. Cut a cross in the centre. Place on an oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake at 350F for 50 minutes.
How To make BARLEY brEAD's Videos
Easy Barley Yeast Bread
Ingredients (with product number)
4 c. barley flour (FL086) 2 T. ground flax (SE237) 1 T. turbinado sugar (SW033) 1 T. active dry yeast (BP334) 1 tsp. salt (BP066) 2 c. lukewarm water
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Easy Yeast Free Barley Bread
Easy Yeast Free Barley Bread
Ingredients:
Pearl Barley Salt Baking Soda Sugar Vinegar Milk Egg Yogurt
The Healthiest Homemade Bread Recipe in the world! Lose Weight With Healthy Barley Bread!
If you're looking for a healthier bread that is full of vitamins and minerals, then you should definitely try barley bread! This bread is great for those who are looking to improve their digestion, and it can also help you lose weight. So give it a try and let us know what you think!
Ingredients: 350g fine white pearl barley Enough boiling water to cover the barley , mix very well Cover and leave for 2 hours After 2 hours add 1 tbsp of instant yeast 1 tbsp of honey and little bit of warm water Whole meal flour, I didn't measure, just keep adding flour until you form a dough 1/2 tbsp of salt Knead for 5 minutes, the dough should be sticky Add few tbsp of olive oil Kover the dough and let rise until doubled in size Bake in a preheated oven at 220°C until golden brown
المكونات: 350 جرام شعير أبيض ناعم ما يكفي من الماء المغلي لتغطية الشعير ، وتخلط جيدا يغطى ويترك لمدة 2 ساعة بعد 2 ساعة إضافة 1 ملعقة كبيرة من الخميرة الفورية 1 ملعقة كبيرة عسل وقليل من الماء الدافئ دقيق كامل ، لم أقم بقياسه ، فقط استمر في إضافة الدقيق حتى تشكل عجين 1/2 ملعقة كبيرة ملح يعجن لمدة 5 دقائق ، يجب أن تكون العجينة لزجة أضف بضع ملاعق كبيرة من زيت الزيتون ارفعي العجينة واتركيها ترتفع حتى يتضاعف حجمها
تخبز في فرن محمى على حرارة 220 درجة مئوية حتى يصبح لونها بنيا ذهبيا ----------------------------------------------------------------------------------------------------- If you liked the video, please help my channel grow, like, share and subscribe ???? Write a comment or ask a question about the recipe. I will be more than happy to answer you. Have a great day.
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