How To make Corn Bread (Barry)
14 oz Strong Plain Flour
10 oz Medium Yellow Corn Meal
-Not Corn Flour 2 tb Sugar
2 tb Baking Powder
8 fl Milk
4 tb Sunflower or Soya Oil
2 tb Natural Yoghurt
OPTIONAL:
8 oz Grated Cheddar Cheese
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir. At this point you could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin and bake for 55 minutes. Test with a skewer - if it comes out clean it's ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning. Remove when ready and let it stand for five minutes before turning out. You may find a knife round the edge helps
How To make Corn Bread (Barry)'s Videos
Cornbread Muffins
Cornbread Muffins are great with soups, stews, chili - YUM! They also freeze well, which is always a plus. Add ins such as cheese and/or drained Mexican-style corn make this simple little bread turn into a STAR on your table. Enjoy!
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March 2018 Honorable Mention Recipe -Sun Dried Tomato, Basil, Rosemary & Provolone Cornbread
Here comes springtime! La Primavera! And for your celebratory Easter/spring feast I’m giving you two recipes for the price of one! We had two different cornbread recipes (one is muffins) entered into our contest and I thought, why don’t we have them compete against each other?! Then I thought, why don’t we COMBINE them into one…take the best of both and create something new and wonderful. So, Chefs Deborah Richards and Barry Rosenstein, congratulations! You’re this month’s honorable mention recipe contest winners, as a team! I’ll be sending you each a deluxe gift box filled with Bella Sun Luci products so you can come up with a new recipe to send in for this year’s contest.
Check out the recipe:
Black eyed peas and hot water cornbread and Mrs Sarah Albritton
Southern Corn Bread
Here's a great recipe for a traditional Southern Corn Bread.
Creole Cornbread Recipe | Must Try
Creole Cornbread Recipe
Ingredients!
2 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon Cayenne pepper
1/2 tablespoon creole seasoning
1 teaspoon baking soda
3 tablespoon vegetable oil
1/2 jalapeño
2 green onion sprigs
2 tablespoon sugar
4 tablespoons unsalted butter
1 smoked sausage
1 cup red and yellow peppers
1 can cream style corn
1 cup whole milk
8 ounce cheddar cheese
1 cup cooked rice one
1 1/2 d cup cornmeal
1 cup chopped onion
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SALTED CARAMEL BANANA BREAD
Salted caramel banana bread recipe. Yummy moist banana bread sponge with salted caramel sauce filling and drizzled on top try it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis