-JUDY G. PJXG05A 1 Racoon 1 bn Celery 3 cl Garlic; chopped 2 lg Red onions; quartered 1 lg Apple; quartered 3 Hot red peppers 1 c Vinegar 3 tb Salt BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending upon size of raccoon. Remove meat from pot, cut off front and back legs; cut remainder into four pieces. Place on rack, brush with your favorite barbeque sauce. Place in 400 deg. oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour. Serves 6.
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Cooking and Eating A Raccoon - Part 1
Thank You for joining Thomas as he shows you How to cook a Raccoon
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Bbq raccoon, almost ready to eat
Eating Raccoon For the FIRST Time ( Catch, Clean, Cook )
Well we trapped another raccoon. Time to cook it up and give it a try.
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Preacher's BBQ Coon
Yes, it taste amazing! I'll show you every step to the best BBQ coon you ever ate.
How to cook a raccoon
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Cooking Raccoon
Showing you guys how I cook a coon. Its pretty good and im sure most people would like it if they didn't know what it was.