Pork Loin Rib Roast with Bourbon Pepper Jelly Glaze | Rotisserie Recipe on a Kamado | BBQGuys
What better way to kick off National BBQ Month than with a rib roast on a kamado grill? We asked video producer Paris to do just that with the Joetisserie accessory on her Primo kamado, and she predictably turned a humble rack of pork into a work of art. While any cut of meat slow-cooked over coals is enough to get our mouths watering, Paris took this dish to the next level with an orange pepper jelly glaze that brings a bit of heat in the form of diced serrano peppers. The bourbon-infused, orange glaze also harmonizes perfectly with the saltiness of the bone-in pork loin roast, though our do-it-all video producer thinks other jam flavors (such as strawberry) can work just as well. Then there’s the presentation of the rib roast, which is adorned with more pepper jelly, bacon bits, and rosemary sprigs. Adding orange wedges to the serving tray is the final touch that makes this juicy rack of pork shine during the most important month of the year.
Pork Rib Roast with Bourbon Pepper Jelly Glaze Rotisserie Recipe:
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Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Paris joined BBQGuys as a video producer in 2013, elevating the quality of our videos to new heights with each passing year. Now she’s taking a turn in front of the camera! As an avid outdoorswoman who loves grilling as much as hunting and fishing, it was only a matter of time before Paris started dreaming up recipes of her own.
Featuring: Paris Frederick
Filmed/Produced by: Paris Frederick
How To Make Pellet Grill Baby Back Ribs Packed With Umami Flavor.
This video is one of a series of videos about Umami Barbecue. If you want to make Baby Back Ribs that are over the top. Then this is your recipe. It also shows the abilities of the Camp Chef Wood Wind WiFi smoker/grill.
If you want to make Baby Back Ribs that are over the top. Then this is your recipe.
Our plan is to do a whole series of videos on Umami Barbecue.
So what is Umami?
Umami was identified as the 5th taste in our mouths. In 1908 Professor Ikeda of Japan identified the 5th taste which we would call savory but in Japan, it is called Umami or translated means delicious or yummy. Now let me go through all 5 tastes. First, we have sour,
second, we have sweet, third, we have bitter, forth we have salty, and in 5th we have umami
What stimulates this part of the tongue are amino acids call glutamates. Usually the food with more glutamates, the stronger the savory taste.
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Amazing Chinese Style BBQ Ribs! - Pantry Essentials
In today's episode of Wok Wednesday, Jeremy takes us through the essentials of the Chinese pantry staples, finishing with an easy recipe for Chinese style BBQ ribs!
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BBQ Ribs with wet rub, cherry glazed BBQ sauce
BBQ Ribs and sausages
Peking Pork Ribs | 京都排骨 | Easy Chinese Recipe | Roadtrip For Good
Recipe starts at 02:32.
Known in Chinese as 京都排骨 or Capital Ribs this dish is often translated as Peking Pork Ribs as Beijing - the northern capital - is the current capital, but actually the name of the dish refers to Nanjing - the southern capital in Jiangsu Province. Even more confusing is the fact that the dish itself is actually a Cantonese dish, named because of its resemblence to the sweet style of cooking in Jiangsu and specifically the famous dish of Wuxi pork ribs from the province. Despite the difficult history of the name, the dish itself is very easy to make and the main ingredient is ketchup!
The bushfires that hit Australia in late 2019 weren't just devastating from the flames. They also hurt a lot of areas that relied on tourism for their main business. After the fires came COVID-19, which hurt the tourism industry again. The good news is that many of these areas were both unharmed by the fires and stayed relatively COVID-free, so they are rebounding fast.
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Dr Pepper Ribs
How to cook Dr. Pepper Ribs on the egg grill.
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