Ingredients 6 each pork, loin chops, boneless, or center-cut chops, 1/2 inch thick
Asian Glaze:
1/2 cup tomato puree 2 tablespoon lemon juice 1 tablespoon vinegar, rice or white 2 teaspoon lemon, peel, grated 2 teaspoon ginger, root, fresh, finely chopped 2 teaspoon soy sauce, reduced-sodium 1 teaspoon honey 1/2 teaspoon cinnamon, ground 1/4 teaspoon red pepper sauce 1 each garlic, clove, finely chopped 1/2 cup beef broth 2 teaspoon cornstarch
Directions: Set oven control to broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of glaze. Broil with tops 7 inches from heat 5 minutes; turn. Brush remaining glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160 degrees). ASIAN GLAZE: Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into hot mixture. Cook about 2 minutes or until thickened. Notes: Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling.