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How To make Barbequed Pork Ribs/ Currant Glaze
BARB DAY:
1 ts Ground ginger
1 ts Ground coriander
1/2 ts Paprika
1/4 ts Pepper
1 ts Salt
3 lb Pork loin back ribs or
1 1/2 lb Spareribs
Glaze 1/2 c Red currant jelly
3 tb Orange juice
1 tb Lemon juice
1 tb Dijon mustard
Thin orange slices,garnish COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER brOILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. brUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES.
How To make Barbequed Pork Ribs/ Currant Glaze's Videos
Smoke Gunned Sous Vide (24H) BBQ Pork RIBS | SMOKE Everything Ep.3
In this video I will show you how to makde Smoke Gunned Sous Vide BBQ Pork RIBS at home!
Ingredients
Spare Ribs
Your favourite glaze (I used Sweet Baby Ray's BBQ Sauce)
Liquid Smoke (optional)
Rub
2 tbsp salt
2 tbsp smoked paprika
2 tbsp light brown sugar
1 tbsp ground cumin
1 tbsp ground cayenne
2 tbsp ground coriander
1 tbsp garlic powder
Directions
Set your Sous Vide cooker to 155°F / 68°C.
Remove the membrane on the back of the ribs using a paper towel. Try to pull it away In one piece.
Combine the dry rub ingredients and rub on all sides of spare ribs.
Place rubbed ribs in vacuum bags and add a splash of liquid smoke to each bags if using.
Seal the bags and add to the water bath for the next 24hours.
Remove ribs from vacuum bags and pat dry with paper towels.
Brush ribs with layer of your preferred BBQ sauce and finish in a hot grill/flame thrower etc... Brush ribs one more time with your BBQ sauce and ENJOY!
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HOW TO REMOVE BONES FROM PORK SPARE RIBS MARINATED IN BARBECUE MUSTARD BLACK CURRANT MARINADE
HOW TO REMOVE BONES FROM PORK SPARE RIBS MARINATED IN BARBECUE MUSTARD BLACK CURRANT MARINADE
SPANISH GRILLED RIBS unique grilling method
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SPANISH GRILLED RIBS & CRISPY PATATAS BRAVAS - Homemade Recipe
How to Cook BBQ Pork Spare Ribs | Pellet Smoker Tutorial
Make Texas BBQ Pork Spare Ribs on your Backyard Pellet Smoker!
Rub Recipe:
Supplies:
Treager Timberline 1300:
Thermapen ONE:
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BBQ Sauce Recipe:
About The Trevinos:
Welcome to Black Glove Confidential presented by Trevinos Craft Smokehouse! The Trevino’s hit the Texas BBQ scene with a quick spot in The 2021 Texas Monthly Honorable Mentions and as the husband & wife duo made appearances at festivals across the great state BBQ friendships flourished. Since they stepped away from the Food Truck, Dustin has found his true calling mentoring his fellow BBQ brethren. So gather ‘round y’all, we’re here to spill the beans on all our best tips and tricks!
00:00 - Want to Make These Ribs!
00:12 - Intro
00:45 - Hi Patrick!
01:05 - Supplies for the Cook
02:02 - Trimming Spare Ribs
06:15 - Seasoning Spare Ribs
09:10 - Pit Preheating Instructions
09:55 - Cook - Hour 0-1
11:43 - Cook - Hour 1-2
12:25 - Cook - Hour 2-3
14:00 - Cook - Hour 3-4
15:48 - Cook - Hour 4-5
17:20 - Cook - Hour 5-6
19:02 - Cook - Hour 6-7
20:05 - Cook - Temp Check
20:43 - Cook - Sauce the Rib Bottom - Hour 6-6.5
22:10 - Cook - Sauce the Rib Top & Foil Boat - Hour 6.5-7
24:38 - Cook - Pulling the Ribs - Check for Tenderness - Bend Test
26:20 - Applying Glaze & Final Wrap to Finished Ribs
28:54 - Rib Cook Recap & BBQ Lessons Learned
30:14 - The Final Product Reveal
31:10 - How I Slice and Serve Ribs
Corky's (6) 1-lb BBQ Ribs with Sauce on QVC
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Peking Pork Ribs | 京都排骨 | Easy Chinese Recipe | Roadtrip For Good
Recipe starts at 02:32.
Known in Chinese as 京都排骨 or Capital Ribs this dish is often translated as Peking Pork Ribs as Beijing - the northern capital - is the current capital, but actually the name of the dish refers to Nanjing - the southern capital in Jiangsu Province. Even more confusing is the fact that the dish itself is actually a Cantonese dish, named because of its resemblence to the sweet style of cooking in Jiangsu and specifically the famous dish of Wuxi pork ribs from the province. Despite the difficult history of the name, the dish itself is very easy to make and the main ingredient is ketchup!
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