How To make Barbeque Pork
Ingredients
4
pound
pork, butt, or shoulder roast, lean, boneless
2
each
onions, spanish
1
each
honey bbq sauce, large bottle
1
cup
ginger ale, or coke
Directions:
Cut onions in half lengthwise, slice in 1/4 inch slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks.
Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed.
Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes.
How To make Barbeque Pork's Videos
???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -
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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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Intro Flute Music - Performed by Daddy Lau
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Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu
How to make BBQ Ribs in the Oven | Oven Baked Barbecue Ribs EASY!
Here is the way I like to satisfy my craving for tender, juicy, and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slowly cook them in the oven and sauce them with easy homemade barbecue sauce. You can also use your favorite BBQ rubs for seasoning and store-purchased BBQ sauces for an easier recipe.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 to 2 1/2 lbs Pork baby back ribs
1 1/2 to 2 Tbsp Liquid Smoke (I used hickory liquid smoke)
Dry Rub (store brand works or the recipe for mine is below)
1/3 cup of BBQ Sauce (my recipe is below)
DRY RUB RECIPE
2 Tbsp paprika
1 Tbsp lemon pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp ground cumin
1 Tbsp brown sugar
1 1/2 tsp kosher salt
HOMEMADE BARBECUE SAUCE RECIPE
1/4 cup ketchup
1 tsp spicy brown mustard
1 Tbsp honey (or brown sugar)
1 tsp Worcestershire sauce
1 to 2 tsp dry rub seasoning
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
Easy Oven-Baked Ribs
How to Make Barbecue Ribs
Baby Back Ribs Recipe
Fall Off The Bone Ribs
Amazing! Pork Barbecue is So Delicious & TENDER ????✅ you will cook it again & again❗ Tastiest ever!
Watch!!! SIMPLE WAY of COOKING Pork barbecue!
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Have a nice day to all & keep safe everyone!
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List of Ingredients:
Pork shoulder / kasim
Soy sauce
Garlic
Black pepper
Garlic powder
Brown sugar
Barbecue marinade sauce
Ketchup
sprite
Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt
barbecue stick
#porkbbq #inihaw #porkbarbecue #bestporkbarbecue
How to Make Chinese Barbecued Pork
Bridget shows Julia how to make savory, meaty Chinese Barbecued Pork.
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Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
Jamaican Bbq Pork Recipe
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Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
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Pork Barbecue (Filipino-style Pork Barbecue)
#porkbarbecue #barcelona #porkbarbeque
Filipino Pork barbecue normally done on bamboo skewers, and is a common item in small backyard party. Pork cut into square pieces, marinated with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda. A basting sauce made with soy sauce, ketchup, sugar and oil. So it’s handaan time, it is also barbecue time! This barbecue recipe is best tailored for the Filipino taste.
Written Recipe at
INGREDIENTS
1 kilo Pork kasim
6 cloves garlic (minced)
1/2 cup soy sauce
1/2 cup banana ketchup
1/3 cup calamansi juice
2 tablespoon sugar
1/2 cup Sprite (or any lemon soda)
1 teaspoon black pepper
siling labuyo (optional)