How To make Barbecued Ribs Oriental
5 lb Pork spare ribs
1 1/2 t Salt
1 Beef bouillon cube
3/4 c Water,boiling
1 t Oil
1 cn Pineapple,crushed,undrained
1/4 c Brown sugar,dark,firm packed
1 t Onion powder
1/4 t Garlic powder
2 T Worcestershire sauce
2 T Cornstarch
1/4 c Water,cold
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
minutes.
How To make Barbecued Ribs Oriental's Videos
Fried Sticky Ribs Recipe | Over The Fire Cooking by Derek Wolf
Fried Sticky Ribs are gonna be your new favorite ????????????
Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these ribs let’s you experience the tender juicy inside with a thin crispy outside, all coated in a sweet and spicy sauce. So. Freaking. Delicious!
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Chinese BBQ Spare Ribs Recipe
How to make Chinese BBQ Spare Ribs. It's also been called Char Sui. These ribs have a very unique flavor due to the variety of ingredients that come together well for this BBQ Ribs recipe. Enjoy.
#chinesebbqribs #bbqribsrecipe #spareribs
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Measurements Used
1 slab of St LouisSPare Ribs
1/2 teaspoon Chili Powder
1/2 teaspoon + !/2teaspoon Five Spice
1 teaspoon + 1/2 teaspoon Salt
1 teaspoon White Pepper
1 tablespoon Grated Garlic
1 teaspoon Grated Ginger
2 tablespoon Honey
2 tablespoon Hoisin Sauce
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
2 teaspoon Rice Vinegar
2 teaspoon Apple Cider Vinegar
3 tablespoon Brown Sugar
1/2 teaspoon + 1/2 teaspoon Five Spice Powder
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Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
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Simple Chinese BBQ Pork Ribs - Char Siu Ribs
Skip the Chinese BBQ meat store and makes these delicious ribs at home!
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** CHAPTERS **
0:00 - Introduction
0:53 - Prepare marinade
4:39 - Prepare ribs
5:26 - Marinate ribs
6:21 - Pressure cook ribs
7:35 - Prepare glaze
8:50 - Release cooker pressure & baste ribs
9:49 - Broil ribs
10:19 - Plate ribs
10:39 - thetaste
11:28 - Flo's thoughts
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Hoisin Barbecue Pork Ribs - Asian BBQ Ribs
Get the full story! Visit to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Chinese BBQ Ribs - Five Spice Spare Ribs with Hoisin Honey Glaze
Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. The ribs are sweet, smoky, sticky, sweet and fall of the bone tender. If you like Chinese Char Siu, you will love these pork spare ribs!
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