World Famous BBQ Pulled Mushroom Sandwich 2.0 (Vegan Pulled Pork Sandwich) | The Wicked Kitchen
It's baaaaaaaack! Here's a 2.0 version of one of our most popular recipes—the BBQ Pulled Mushroom Sandwich! Yes, this is a recipe we've previously shared, but now we've dusted it off and given it a more streamlined, to-the-point treatment for your viewing pleasure.
We're talking game-changing techniques and flavors with this recipe...sweet and sticky barbecue sauce with the incredible seared and roasted king oyster mushroom shreds sandwiched in between a buttery toasted bun...this is the kind of indulgent treat that will blow some minds and make many happy eaters in your house when you make this! Perfect for weekend sports watching or a 30-minutes or less weekday meal, this amazing vegan recipe will very likely become a regular in your rotation. Recipe below!
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BBQ PULLED MUSHROOM SANDWICH
Ingredients:
6 king oyster mushrooms, 'pulled'
1/2 tsp granulated garlic
2 tbsp onion/sage/parsley seasoning blend (or whatever you like/can find)
1/2 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil
16 oz (454g) barbecue sauce
Splash of beer (optional)
Squishy burger buns
Vegan butter, for the buns (optional)
Instructions:
Preheat the oven to 400ºF/200ºC.
Get your pan heating over medium-high heat.
Shred/pull the mushrooms by running a fork along the fibers, away from the cap. Pull apart with fingers and place the shreds into a large mixing bowl.
Add the granulated garlic, seasoning blend, salt and pepper to the bowl of shreds and gently toss to coat evenly.
Add the oil to the hot pan, swirl to coat the entire surface, then add the mushrooms. Spread the mushrooms around the pan evenly, then let them sear for about 5-6 minutes, stirring occasionally. You want the shrooms to get browned and some crispy bits to form, so don't move them around too much. Give them time for the water to cook out and then let the heat do its magic.
Once the mushrooms are looking good, transfer them back to the mixing bowl and add the BBQ sauce. If you'd like, add a splash of beer to the sauce to thin it out. Totally optional.
Stir the mushrooms in the sauce to coat evenly, then spread onto a parchment paper lined baking sheet.
Pop the shrooms into the oven and roast for about 10-12 minutes, giving them a quick stir about halfway through.
When the mushrooms are done, remove from the oven and set aside.
If you're making sandwiches, get your pan hot again. Butter (vegan) each side of your squishy buns and place them butter side down in the hot pan. Keep an eye on them and remove once they've reached your desired level of toasting.
Assemble the sandwiches and pig out! (Don't forget to stop and take the occasional breath.)
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Garlic Butter Mushrooms
#shorts #mushrooms #garlicbutter #mushroom
how to cook mushrooms
these are royal trumpet / king oyster mushrooms
Treat these just like a steak
butter baste with garlic and your favorite herbs (:
brown butter and sage is a great combo
thyme and rosemary are also awesome!
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WICKED Lions Mane Mushroom STEAK. The Original. #shorts
Link to the FULL video is on the related video link provided.
Mushrooms are amazing! Marinated, pan seared and cooked to perfection. 100% single ingredient, all natural, Lions Mane MUSHROOM ????.
After over a decade of testing, I believe I have it down pat.
#wickedkitchen #mushrooms #futureoffood #veganfoodformeateaters #shortsvideo #veganchef
Crispy Vegan Fried Chicken
It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha!
These are a great substitute and are my take on vegan fried chicken.
Drop a comment and tell me what you think!
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#friedfood #veganchicken #veganfood #mushroomrecipe #veganrecipes #veganlife
REAL Meaty Bacon from a Mushroom is NOW Possible
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So I've used king oyster mushroom in the past to make incredibly meaty bacon... but this 1 step changes it all and makes it even meatier!!!
Original recipe here
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???? Making the most EXPENSIVE seafood dish (Abalone with Lettuce 鮑魚生菜)
Watch as my dad prepares one of the fanciest and most expensive seafood dishes ever, Abalone with Lettuce! He’ll teach you how to prepare each precious ingredient from the mushrooms to the lettuce to, of course, the abalone.
Canned Abalone:
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⏲ CHAPTERS ⏲
00:00 - Prepare dried shiitake mushrooms
01:22 - Prepare lettuce
01:58 - On lettuce symbolism
02:24 - Create sauce
02:52 - Cut ingredients
03:32 - Blanch lettuce
05:06 - Start stir-fry
06:49 - Add abalone liquid
07:19 - Plate lettuce
07:35 - Add abalone
07:45 - Abalone symbolism & history
09:26 - What type of abalone to buy
10:01 - Add sauce
11:09 - Plate & serve
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Copyright Chillhop Music -