Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
Ina prepares fresh oysters on the grill with decadent lemon dill butter!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Grilled Oysters with Lemon Dill Butter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, at room temperature
1 teaspoon minced garlic
1 teaspoon minced dill
1/2 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
24 large fresh oysters on the half shell
Sea salt or fleur de sel
Directions
Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
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Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
Drago's Charbroiled Oysters Recipe
My Drago's Charbroiled Oysters recipe is really Drago's Restaurant's Charbroiled Oysters Recipe. In New Orleans ACME Oyster House and Drago's Seafood battle for the top spot for grilled oysters. After you watch this, watch my ACME recipe video and see which you like best!
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Welcome to the Oysters Recipes Video series from Eat More Vegans! In this series I take everyone’s favorite mollusks (oysters obviously) and grill or smoke them in delicious new ways! I have duplicated ACME Oyster House’s Chargrilled Oysters, adapted Antoine’s Oysters Rockefeller for the grill, and there’s lots more coming! You can watch the whole series here:
???? If you liked this video, you’re going to LOVE these!:
???? Acme Oyster House Chargrilled Oysters Recipe
???? Amazing Smoked Oysters Rockefeller Recipe
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Chapters in this video:
0:00 Drago’s New Orleans Charbroiled Oysters
1:19 Drago’s Butter Garlic Sauce
2:30 Drago’s Oyster Cheese Topping
7:08 Grilling the Oysters - Drago’s Style
9:21 Tasting - How did they turn out?
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Grilled Oysters
These chargrilled gulf oysters are a phenomenal experience and are second to none. Rich by nature these are basted with a roasted garlic butter and topped with fresh grated Parmesan cheese then cooked on an open flame until the cheese is bubbly and golden!!!
Ingredients
• 4 sticks butter softened
• 3 containers peeled garlic
• Olive oil to coat
• 4 ish blocks of Parmesan cheese
• 8 lemons
• Salt and pepper
• 1 sack oysters
Directions
1. Place peeled garlic in a shallow dish and cover with olive oil. Bake at 300 until fragrant and browned, about 2 hours.
2. Remove garlic from oil and place in a food processor. Add juice from 2 lemons and liberal salt and pepper. Blend well . Add softened butter and blend until smooth.
3. Grate Parmesan cheese.
4. Shuck oysters and place on the flattest sitting half. Add a dollop of butter to each with a nice pinch of Parmesan.
5. Grill on high heat until juice starts to boil and cheese browns .
6. Grill lemon halves for garnish
7. Serve immediately!!!!
Char-Grilled Oysters-Recipe of the Week
| Looking to cook up something new and exciting? Well, you're in luck. It's time to fire up that grill, grab those tongs, and try out this week's flavorful featured recipe.
RECIPE: Wbr.gr/Char-GrilledOysterswithCreoleRemoulade
BBQ Oysters Recipe
Chef Jason Hill shows how to make BBQ oysters on the smoker or grill in this episode of Chef Tips. After visiting Hog Island Oyster Company, Jason heads back to Laguna Beach to prepare his version of their BBQ Oysters recipe with friend Brian Zagorsky ( This recipe for BBQ Oysters with Horseradish Barbecue Sauce uses the following ingredients:
2 dozen large oysters (such as Fanny Bay)
Horseradish BBQ Sauce:
2 inches fresh horseradish, peeled and grated
1/2 white onion, minced finely
2 chipotle peppers in adobo sauce, minced
2 tablespoons olive oil
1 teaspoon garlic-shallot puree, or 2 cloves minced garlic
1 cup tomato sauce
5 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1/4 cup honey
Fresh cracked Himalayan pink salt
Fresh cracked pepper