How To make Breakfast Portobellos with Shiitakes
4 md -to large fresh portobello
-caps, 4-6 inches across -cleaned 3 tb Olive oil
4 oz Shiitake mushrooms -- stems
-removed and caps sliced 1/2 sm Onion -- finely diced
1 c Fresh corn kernels
1/3 c Toasted pine nuts
1/2 c Fried, crumbled bacon(opt)
Salt 8 Eggs
Preheat oven to 400 degrees. Place portobello caps, gill sides up, in a large baking dish and bake 5 minutes. Meanwhile heat oil in a large saute pan over high heat. Add shiitakes, onion, and corn; saute until mushrooms are limp and corn tender, 3-4 minutes. Add pine nuts and bacon if using and stir well. Be sure to season well. Remove mushrooms from oven and evenly divide shiitake mixture among 4 caps smoothing surface. Make sure caps lay as flat as possible so that eggs do not slide to one side while baking. Crack 2 eggs on top of each mushroom.
Lightly salt eggs and return dish to oven. Bake until eggs are done to your liking, then serve at once. Nutritional info per serving: 485 cal; 19g pro, 39g carb, 32g fat (55%) Source: A Cook's Book of Mushrooms by Jack Czarnecki Miami Herald, 9/28/95 format: 8/15/96, Lisa Crawford
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Gordon's Guide To Mushrooms | Gordon Ramsay
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Tips for beautiful garlic sautéed mushrooms everytime!
I make sautéed mushrooms and onions quite regularly in my house. They're great to add to so many dishes or even great as a side dish to any meal.
I prefer to make it without using any butter or cream so they are also vegan and gluten-free.
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Bok Choy And Mushroom Stir Fry (Recipe)
An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Sauce
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil
Slurry
1 tablespoon cornstarch
2 tablespoons water
Stir-Fry
1 lb (450 g) baby bok choy, cut to large bite-size pieces
Pinch of salt
2 1/2 tablespoons peanut oil
1 lb (450 g) brown mushrooms, halved (or quartered if the size is too big)
4 dried Chinese chili peppers
2 garlic cloves, minced
1 thumb ginger, minced
2 green onions, sliced
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Garlic Mushroom & Spinach | Quick Recipe
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Garlic Butter Mushrooms & Onions
Full Recipe Here ????
INGREDIENTS
16 ounces (454 g) small button mushrooms
2 Tablespoons (30 ml) olive oil
4 cloves (4 cloves) garlic , chopped or crushed
1 (1 ) medium onion , minced
1/2 cup (120 ml) chicken stock or white wine
Zest from 1 medium lemon
1 tablespoon (15 ml) lemon juice
1/2 teaspoon (2.5 ml) chili flakes , or taste
4 tablespoons (60 ml) butter , divided
2 tablespoons (30 ml) chopped parsley
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
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