BBQ Oyster Mushroom Sliders | Vegan Soul Food
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Vegan BBQ Oyster Mushroom Sliders RECIPE (for printable version plus photos)
This recipe is adapted by the recipe I created for VegNews. Look for oyster mushrooms at your local farmer’s market, Asian market, or run of the mill grocery store. They’re not uncommon. If you cannot find them, try portobello or another kind. If you don’t like mushrooms, try this recipe with green jackfruit, lentils, or tempeh.
Makes 4 sliders
½ lb or 4 cups oyster mushrooms, cut into 4-8 large pieces
1 tablespoon grapeseed or coconut oil
¼ teaspoon salt
1 cup Chipotle BBQ sauce (recipe below)
4 vegan ciabatta buns
2 teaspoons olive oil
1 cup raw collard greens, very thinly sliced
¼ cup vegan mayonnaise
Warm 1 tablespoon of oil in a cast iron skillet on medium-high heat.
Place the mushrooms onto the skillet cut side down, and sprinkle the salt over them.
Reduce the heat to medium-low.
If you’re using two skillets, place the other one on top of the mushrooms. Cook for 7 minutes, before flipping the mushrooms, and continuing to cook between 2 skillets for 5 more minutes, or until browned and tender.
Alternatively you can cook the mushrooms on both sides without placing another skillet on top. Or roast the mushrooms at 350° for 20 minutes.
Pour the vegan BBQ sauce over the mushrooms, and gently stir to coat.
Continue cooking uncovered for 5 more minutes.
If you are cooking the mushrooms in the oven: coat them in BBQ sauce and continue to roast for another 10 minutes.
To assemble the sliders toast the buns on each side.
Spread 1 tablespoon of vegan mayo the inside of each bun. Top the bottom bun with collards, then the BBQ oyster mushroom.
Serve immediately.
Chipotle BBQ Sauce
Makes 2 cups of bbq sauce
1 tbsp grapeseed or canola oil
1 cup vidalia or yellow onion (about 1 medium onion), chopped
2 cloves of garlic, minced
1 ½ tbsp dijon mustard
1 tbsp vegan worchestshire sauce
1 tbsp adobo sauce from a can of chipotle peppers
1 tbsp liquid smoke
1 ½ tbsp molasses
2 tbsp soy sauce
¼ cup ketchup
¼ cup tomato paste
2 tsp apple cider vinegar
Heat oil in a medium-sized saucepan on medium heat.
Add the onion and garlic, then sauté until the onions starts to become translucent.
Add the remaining ingredients, and stir well to combine.
Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes.
Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce.
Use immediately or store the BBQ sauce for up to 1 week.
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How to Make a Vegan Pulled BBQ Mushroom Sandwich
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If you’ve always thought “vegan” and “BBQ” were mortal enemies, Chef Chris Rubinstein has a vegan pulled BBQ mushroom sandwich that will prove you wrong. Topped with a spicy, tangy kale slaw and smoky BBQ sauce, even carnivores will want to get in on this.
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
mushroom tikka recipe | how to make mushroom tikka on tawa
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mushroom tikka recipe | how to make mushroom tikka on tawa with detailed photo and video recipe. an easy and economical recipe for preparing the restaurant style tandoori mushroom tikka recipe. traditionally the tikka recipes are prepared in tandoor and hence it is mentioned as tandoori tikka recipes. however in this recipe, the tikka is prepared on tawa / grill which should have the same result, flavour and taste.
mushroom tikka recipe | how to make mushroom tikka on tawa with step by step photo and video recipe. tikka recipes are always ideal party starters or entree appetisers recipes for any occasions. mushrrom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onions. it is best served with dahi mint chutney or green chutney but can also be eaten without any dips.
How to Yakiniku at Home Japanese Style Korean BBQ
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Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
Yakiniku Grill
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Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
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Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
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Ingredients
For the Yakiniku Sauce
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup water
3 tbsp sugar
3 green onions
2 garlic cloves, crushed
1 slice of ginger
1/4 cup dashi stock
For the Japanese Style Ssamjang
1/4 cup white miso
1 tbsp rice vinegar
1 tsp sugar
2 tsp gochugaru, Korean red pepper flakes
1 tbsp mayonnaise
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp water
1 to 3 cloves garlic, finely chopped
2 green onions, chopped
For the Meat
sliced tri-tip, cut into bite size
thinly sliced ribeye, cut into bite size
thinly sliced pork belly, cut into bite size
To Assemble
wasabi
kimchi or any other Korean side dishes
green cabbage, cut into bite size
cucumber/carrot sticks
salt or green tea salt
any vegetable to grill with meat such as mushroom, onion, bell pepper, corn and etc
Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar
Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar
Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.
Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.
Cheese Stuffed Mushrooms Ingredients:-
- 10 - 15 Button Mushrooms
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- Green Chilli (chopped)
- 1 tsp Garlic (chopped )
- 1 tsp Ginger ( chopped )
- 1 cup Red Onions (chopped)
- Salt
- 1/2 cup Tomatoes
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Button Mushroom (chopped)
- 2 tbsp Coriander Leaves ( chopped)
- Processed Cheese
- 1 tbsp Black Pepper Powder
- 1/2 cup Process Cheese
- Oil
- Coriander Leaves
#CheeseStuffedMushroom #StuffedMushroom #GetCurried #CheesyMushrooms #MushroomRecipe
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Host: Chef Varun Inamdar
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Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.