How To make Barbecued Loin Back Ribs
1 Cup onion -- chopped
1/4 Cup salad oil;
1 Cup tomato sauce
1/4 Cup brown sugar
1/4 Cup water
1/4 Cup lemon juice
1/4 Cup bottled steak sauce
1 Teaspoon salt
1/4 teaspoon pepper
3-4 lbs loin back ribs or meaty spareribs
sawed in 2 strips about 4 inches wide
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
How To make Barbecued Loin Back Ribs's Videos
How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
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How to Cook Ribs on a Charcoal Grill | Baby Back Ribs on the Weber Kettle Grill
We're doing our very first charcoal grill rib cook on the Weber Kettle Grill! This simple rib recipe is for your everyday, backyard cooks. If you don't own a pellet grill or an offset smoker, that doesn't mean you can't make delicious ribs!
Full Step-By-Step Recipe:
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Products Used:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Heat Resistant BBQ Gloves:
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• Heath Riles BBQ Mixing Shaker Bottle
• French's Mustard
• Thermoworks Thermapen One
• Thermoworks Silicone Tools
• Royal Oak Charcoal
• Aluminum Sheet Pan
• Aluminum Foil
• Aluminum Pans
• Weber Char-Basket Holders
• Charcoal Chimney
Ingredients:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• French's Mustard
• Prairie Fresh Baby Back Ribs
Directions:
1. Get your grill fired up to 350º. We used a 2-zone fire with a water pan under the cool side of the grill. Light coals in chimney basket and pour into charcoal basket holder. Place wood chips on coals.
2. Skin the membrane and trim ribs.
3. Coat ribs with mustard and season with Heath Riles BBQ Hot BBQ and Honey Rubs.
4. Place ribs on grill for 1 hour. Spin ribs halfway through to avoid ribs cooking too much on one side.
5. After 1 hour, spritz with water and cook for another 30 minutes.
6. After an hour and a half, pull ribs off grill and wrap with Heath Riles BBQ Butter Bath and Wrap.
7. Return to grill for 1 hour or until ribs hit around 203º internal. Spin ribs halfway through to avoid ribs cooking too much on one side.
8. Once they reach the appropriate internal temp, take ribs off the grill and rest for at least 30 minutes.
9. After resting, sauce ribs and return to grill for 10-15 minutes to caramelize.
10. Total cook time of around 3 hours.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ribs #pork #porkribs #howto #howtocook #charcoal
Pork Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Fall off the Bone Pork Ribs barbecue Recipe!
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List of Ingredients:
Pork ribs
Soy sauce
Garlic
onion
bayleaf
Black pepper
Barbecue marinade sauce
apple juice
honey
oil
Salt
Worcestershire sauce (optional)
#porkbbq #inihaw #porkbarbecue #bestporkbarbecue
Baby Back Ribs - Boiled and Finished on the Grill
Boiling ribs is as TABOO in the barbecue community as using starter fluid on your charcoal or using liquid smoke. I decided to resurrect this method of cooking ribs this week because it was the way my parents made ribs when I was young. We LOVED them! We didn't have a smoker or anyone that knew how to use one. So I decided to modify their technique just a little to see if I could come up with some good ribs.
I do believe the key to this process is seasoning the water adequately. I started out with about 2 1/2 quarts of water. I brought that to a boil and then reduced the heat to a SLOW SIMMER (185°F-ish). I added a quarter cup of salt, a quarter cup of barbecue rub, a quartered onion, six cloves of smashed garlic, and a couple healthy dashes of hot sauce. I cut the rib rack down into individual bones and dropped them in the water. This was an extra meaty rack of baby back ribs (4.2lbs for the single rack) so I decided to let them bathe in the water for 1 hour and 15 minutes. With a smaller rack I might have just let them go for an hour.
Then I removed them from the water, sauced them, and tossed them on my Kamado Joe at 400°F over indirect heat for 15 minutes. Then I turned them and sauced them again and let them go for another 15 minutes before taking them off for a 10 minute rest. My commentary and results are in my discussion at the end of this video! These ribs were good! I will do this again.
#AtlantaGrillCompany #BoiledRibs #BabyBackRibs
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The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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How to cook Baby Back Ribs on the Weber Kettle! | Chuds BBQ
In this vid I show how to cook baby back ribs on a Weber Kettle! Super easy rib cook for the beginner, because who doesn't love simple smoked ribs!?!
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