How To make Barbecued Loin Back Ribs
1 Cup onion -- chopped
1/4 Cup salad oil;
1 Cup tomato sauce
1/4 Cup brown sugar
1/4 Cup water
1/4 Cup lemon juice
1/4 Cup bottled steak sauce
1 Teaspoon salt
1/4 teaspoon pepper
3-4 lbs loin back ribs or meaty spareribs
sawed in 2 strips about 4 inches wide
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
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How to Smoke Pork Ribs | Mad Scientist BBQ
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Ribs on the grill- The Weber Way
Our Executive Chef Matt McCormick shows you how to prepare baby back ribs at home on a Weber Grill.
Easy rib recipe to make right at home. No smoker or grill needed
How to Cook BBQ Pork Ribs | Traeger Staples
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When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time.
Introduction 00:00
Remove the Rib Membrane 0:18
How to Trim Ribs 1:04
How to Season Ribs 2:22
Step 1 Grill Time & Duration 3:22
How to Wrap Ribs 4:13
Step 2 Grill Time & Duration 6:06
How to Tell When Ribs are Done 6:39
How to Slice Ribs 7:16
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How to cook Baby Back Ribs on the Weber Kettle! | Chuds BBQ
In this vid I show how to cook baby back ribs on a Weber Kettle! Super easy rib cook for the beginner, because who doesn't love simple smoked ribs!?!
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The Best BBQ Ribs Without Using A Smoker
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Making great homemade bbq ribs shouldn't be limited to the smokehouse homies. While a smoker really makes for a perfect rack of ribs, we can get a product that is nearly as good in its own way using this method. And obviously, the cold smoker device IS OPTIONAL.
Recipe:
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