Ingredients 2 1/3 cup lentils, rinsed 5 cup water 1/2 cup molasses 2 tablespoon brown sugar 1 tablespoon vinegar 1/2 cup ketchup 1 teaspoon dry mustard 1 teaspoon worcestershire sauce 16 oz tomato sauce 2 tablespoon onions, minced 1/4 teaspoon liquid barbecue smoke, optional
Directions: Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 F for 45 min.
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How To Cook Lentils
Lentils are Quick & Easy to Cook and Prepare • Lentils to do not require soaking like other pulses. • Rinse your lentils with fresh water before boiling to remove any dust or debris. • Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. • Bring to a boil, cover tightly, reduce heat and simmer until they are tender. • For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes. • Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.