Ingredients 2 1/3 cup lentils, rinsed 5 cup water 1/2 cup molasses 2 tablespoon brown sugar 1 tablespoon vinegar 1/2 cup ketchup 1 teaspoon dry mustard 1 teaspoon worcestershire sauce 16 oz tomato sauce 2 tablespoon onions, minced 1/4 teaspoon liquid barbecue smoke, optional
Directions: Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 F for 45 min.
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