2 tablespoons dijon mustard 2 tablespoons barbecue sauce 2 tablespoons olive oil 1 teaspoon dried rosemary salt and freshly ground pepper 16 ounces pork tenderloin --halved and butterflied In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper. Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish) Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices. Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Barbecued Grilled Pork Tenderloin(Mf)'s Videos
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Mountain Man Breakfast | Hearty Breakfast Casserole
This is one of the breakfast I used to cook on ranches quite a lot, it will last all day, hope yall enjoy and like and share the videos. #onepotmeal #cowboycooking #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Stuffed Pork Tenderloin
Hubby and Kingston are extra hungry tonight so I’m cooking early.
Ingredients 1 pork tenderloin 1 box stuffing mix ¼ C craisins 1 T olive oil 2 T pork seasoning (I used McCormick’s Grill Mates Pork Rub) (use any seasoning that is a mix of paprika, onion, garlic, brown sugar etc) Kitchen string
Instructions Preheat oven to 375. Prepare stuffing according to package directions. When cooked, mix in the craisins. Allow to cool for a few minutes. Slice tenderloin the long way down the entire side being careful not to cut all the way through. Open it up and lay it flat. Cover with plastic wrap (to avoid raw pork from flying around your kitchen). Using a mallet pound the tenderloin flat and as thin as you can get it. Place 3 or 4 strings underneath the roast about 3 inches apart. Spoon the stuffing mixture down the center of roast. Roll up your loin, being sure to tuck the ends in (if possible) and tie the strings to secure it closed. In a small bowl, combine olive oil and seasoning to create a paste. Rub the tenderloin all over with the mixture. Roast at 375 for about 45 minutes. Let rest 5-10 minutes before slicing.
MF Cooks- Marinade for Quesabirria Tacos and Floridian Burgers
In this episode I’ll show you how to make and use the same marinade for two totally different dishes.
Toast chilies in oil, grill veggies and put everything in a blender. Once blended through pour half over beef shoulder, cover and put into the fridge overnight. Pour the remaining half over pork tenderloin, refrigerate over night.
How To Marinate Pork Barbeque
This is the way we marinate our pork! Easy and simple recipes.????