2 tablespoons dijon mustard 2 tablespoons barbecue sauce 2 tablespoons olive oil 1 teaspoon dried rosemary salt and freshly ground pepper 16 ounces pork tenderloin --halved and butterflied In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper. Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish) Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices. Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Barbecued Grilled Pork Tenderloin(Mf)'s Videos
Pork Tenderloin Recipe | Sous vide Pork Tenderloin #Sousvide
Hi, thanks for watching my video. This is my take on a Sous vide Pork Tenderloin. I made Pork Tenderloin in the past and wanted to share my recipe with u! And this is the result.
❗️ Side note! I am not a Chef :-)
Ingredients and recipe: ▫️ 700 Grams of Pork loins ▫️ Salt ▫️ Black Pepper ▫️ Garlic powder
▫️ 2 Tbsp of Mayo ▫️ 1 Tbsp of Vinegar ▫️ 1 Tbsp of Honey ▫️ 1 Tbsp of BlackPepper ▫️ 1 Tbsp of Pickles ▫️ 1 Tbsp of Pickled Onions ▫️ 1 Red onion (Diced) ▫️ 1 Tsp Garlic Powder ▫️ 1 Bag of mixed Salad ▫️ Eggs (i used 1)
00:10 Prepping the Pork with salt, pepper, garlic 00:35 Prepping for Sous vide 01:12 Sous vide at 57 degrees for 1h.45m 01:30 Making a Simple Salad 02:24 Putting the Pork on the BBQ 02:40 Cutting the Pork 02:55 Plating, Enjoy!
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Mountain Man Breakfast | Hearty Breakfast Casserole
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How to use a Charcoal Smoker
Do you want to be a culinary superstar? Learn how to smoke meat in a Charcoal Smoker! This video details how to use Kingsford Charcoal and Kingsford Woodchips to create the tastiest meal you've ever had.
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