How To make Barbecue Shrimp
2 lb Medium whole shrimp
1 1/2 Sticks butter
1/2 c Olive oil
2 Lemons
6 Cloves garlic, pressed
3 tb Worcestershire
1/2 ts Cayenne
1 tb Salt (yup!)
1/2 ts Pepper
1 tb Italian seasoning
French bread Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B.
How To make Barbecue Shrimp's Videos
Quick and Easy Grilled Shrimp with Garlic Butter | Inihaw na Hipon
#grilledshrimp
The Best Way to Grill Shrimp
Find hundreds of grilling recipes:
Discover the way to grill the juiciest shrimp with tips from Jamie Purviance. Skewer from the tail end through the head end for the first one then through the head end until the skewer is filled, this keeps them juicy. Brush with extra virgin olive oil and lightly season with dried spices. Cook with the lid closed over high heat (450-500 degrees).
How to make New Orleans-style Barbecue Shrimp
Food Writer Ann Maloney walks us through how to make Mr. B's Bistro recipe for New Orleans-style barbecue shrimp.
Think you have a great shrimp recipe? Enter our 2018 Win Your Weight in Shrimp Contest presented by Rouses Markets. Find all of the details at NOLA.com/shrimp. Deadline: May 28.
--
For more Mr. B's Bistro recipes, visit Mr.BsBistro.com. (If you don’t have jumbo shrimp, just increase the number of shrimp added to the pot.)
New Orleans Barbecue Shrimp
4 appetizer portions or 2 entrees
16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
1/2 cup Worcestershire sauce
2 tablespoons fresh lemon juice (about 2 lemons)
2 teaspoons ground black pepper
2 teaspoons cracked black pepper
2 teaspoons Creole seasoning
1 teaspoon minced garlic
1-1/14 to 1-1/2 cups (3 sticks) cold unsalted butter, cubed
French bread as accompaniment
In large skillet combine shrimp, lemon juice, black peppers, Creole seasoning, garlic and Worcestershire. Cook over moderately high heat, tossing and moving shrimp until they turn pink, about 1 minute on each side.
Reduce heat to moderate and stir in butter, few cubes at a time, stirring constantly, but gently, and adding more only when butter is melted.
Remove skillet from heat. Place shrimp in a bowl and pour sauce over top.
Serve with crispy French bread for dipping.
Best Grilled Shrimp: How to Grill them Perfectly every Time #shorts
Best Grilled Shrimp Recipe #shorts #shrimp #seafood
2 Lbs Shrimp (Doesn’t have to be Whole)
Cook for 5-7 Mins
1 Tbsp Lemon Pepper
1 1/2 Tsp Cayenne Pepper
1 Tbsp Smoked Paprika
2 Tsp Onion Powder
1 Tbsp Kinders (Optional)
1 1/2 Tsp Garlic Salt
1 Tsp Red Chili Flakes
———-
Sauce
4 Tbsp Butter (Melted)
1/4 Cup Cilantro
3 Tbsp Parsley
5 Cloves of Garlic (Minced/Pressed)
1 Tbsp Tarragon
1 Tsp Red Wine Vinegar
1 Tsp Red Chili Flakes
2 Tsp Honey
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
New Orleans BBQ Shrimp
Get ready to embark on a flavor journey to the vibrant streets of New Orleans with mouthwatering New Orleans Style BBQ Shrimp. This iconic dish captures the essence of Creole cuisine and will transport your taste buds to the heart of the Big Easy. Succulent shrimp, bathed in a rich and buttery sauce infused with a symphony of aromatic spices, creates a flavor explosion that will leave you craving more. The combination of zesty lemon, fragrant garlic, and a touch of heat from cayenne pepper delivers a harmonious balance that is distinctly New Orleans. Served with a crusty baguette, this New Orleans Style BBQ Shrimp is a culinary delight that will satisfy both your appetite and your desire for a taste of the South. Get ready to savor the flavors of New Orleans with every succulent bite. Laissez les bons temps rouler!
Ingredients:
• 5 lbs. large Gulf shrimp, cleaned with shells on
• 1 large onion, diced
• 1 bell pepper, diced
• 4 stalks celery, diced
• 6 cloves garlic, minced
• 5 bay leaves
• 2 bottles Worcestershire sauce
• 4 light-style lagers
• 2 whole lemons
• 1/2 bunch green onions
• 1 tbsp minced parsley
• 1 tsp each of minced thyme, oregano, and rosemary
• 2 sticks butter
• Light olive oil
• Boudreaux's Lil Bit Better Creole seasoning
• Boudreaux's Low and Slow Simmer
• Freshly crushed black pepper
Directions:
1. Clean and devein the shrimp, leaving the shells on.
2. In a pot, heat oil and sauté the onion, bell pepper, and celery until soft. Add minced garlic and cook until fragrant. Stir in the bay leaves.
3. Pour in Worcestershire sauce and beer. Season with Boudreaux's Lil Bit Better Creole seasoning, Boudreaux's Low and Slow Simmer, and freshly crushed black pepper.
4. Cut the lemons in half, remove the seeds, and add them to the pot.
5. Simmer the mixture until it is reduced by half.
6. Add the shrimp to the pot and cook until they turn pink. Stir in the green onions.
7. Turn off the heat and add the remaining minced herbs.
8. Stir in the butter until it melts and emulsifies with the sauce.
9. Garnish with minced parsley and serve with crusty bread for dipping!
My Louisiana BBQ Shrimp!!