How To make Barbecue Shrimp w/ Angel Hair Pasta

Creamy Shrimp Pasta

Creamy Shrimp Pasta

The perfect way to level-up your weeknight dinner! This FIRE???? recipe is quick, easy and makes for great leftovers! You can customize this recipe and add any of your favorites (I would add some chicken andouille sausage! ????)

Level of Difficulty: 2/5

INGREDIENTS
12 oz Linguine Pasta
1/2 cup reserved Pasta Water
2 tbsp Olive Oil
4 Garlic Cloves, minced, divided
1 Yellow Onion, chopped
8 oz sliced Brown Mushrooms
1 lb fresh Shrimp (prawns) without shells, washed and deveined
1/2 tsp crushed Red Pepper flakes
1 tsp Paprika
Salt to season
8 oz pack Cream Cheese at room temperature
2 cups Milk
1/2 cup Parmesan Cheese, grated
1/2 cup light Mozzarella cheese, shredded
Salt to season, if desired
2 tablespoons fresh chopped Parsley, to garnish

Looking for a printable Creamy Shrimp Pasta recipe? Check out the link below:


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How to Make Shrimp Scampi

This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery pasta, and delicious sautéed shrimp; it might just be the perfect (date night) meal!

Full Recipe:

I love this shrimp scampi pasta recipe! Buttery, zesty and so satisfying… If you want to add more lemon wine butter and garlic to this recipe I certainly won’t stop you!

I love using spaghetti but if you want to sub in your favorite pasta to make linguini shrimp scampi for example then go ahead! If you’d like to try making your own pasta from scratch

ABOUT THE SHRIMP

I bought some super-fresh jumbo shrimp to make this dish and they made all the difference! Don’t use frozen precooked shrimp to make this recipe, the taste and texture will be subpar.

Cleaning, or deveining shrimp can seem a bit intimidating so I wanted to go over the process.

Start by removing the shell. You can peel it off from the bottom where the little swimmeretes are.
Once the shell is removed use a small knife to make a roughly 1/4″ deep cut down the top of the shrimp.
Now you should be able to see a small vein which you can pull out using your fingers.
That’s it! If you’re having difficulty you can cut a bit deeper and use a knife to help remove the “vein” which is actually the shrimp’s digestive tract.

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Garlic Butter Shrimp Recipe | How To Make Spicy Butter Garlic Shrimp

This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Scroll to the bottom of the page for the full recipe.

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shrimp
parsley
garlic
butter
lemon juice
oil
red chili flakes
salt

Season the shrimp with salt and black pepper.
Add oil to a skillet, along with butter.
Add the shrimp and cook thoroughly.
Remove the shrimp.
Add garlic, and combine. Add the red chili flakes and combine.
Add lemon juice, and re-add the shrimp.
Add butter and garnish with fresh parsley.

SHRIMP ARRABBIATA with Angel Hair Pasta (Italian Cuisine - Restaurant Recipe)

Be sure to have your YouTube ANNOTATIONS turned ON in order to read the ingredients and other printed directions.