How to Make Easy Grilled Shrimp | The Stay At Home Chef
Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
✅Instructions
1️⃣ 00:00:13 - Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.
2️⃣ 00:00:37 - Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats.
3️⃣ 00:01:25 - Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes.
4️⃣ 00:01:31 - Either thread shrimp onto skewers to cook, or place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates if you are not threading them on a skewer.
5️⃣ 00:01:37 - Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
The Best Way to Grill Shrimp
Find hundreds of grilling recipes:
Discover the way to grill the juiciest shrimp with tips from Jamie Purviance. Skewer from the tail end through the head end for the first one then through the head end until the skewer is filled, this keeps them juicy. Brush with extra virgin olive oil and lightly season with dried spices. Cook with the lid closed over high heat (450-500 degrees).
Barbecue Shrimp - New Orleans Style Garlic Pepper Shrimp Recipe
Learn how to make a Barbecue Shrimp recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Barbecue Shrimp recipe!
How to make New Orleans-style Barbecue Shrimp
Food Writer Ann Maloney walks us through how to make Mr. B's Bistro recipe for New Orleans-style barbecue shrimp.
Think you have a great shrimp recipe? Enter our 2018 Win Your Weight in Shrimp Contest presented by Rouses Markets. Find all of the details at NOLA.com/shrimp. Deadline: May 28.
--
For more Mr. B's Bistro recipes, visit Mr.BsBistro.com. (If you don’t have jumbo shrimp, just increase the number of shrimp added to the pot.)
New Orleans Barbecue Shrimp
4 appetizer portions or 2 entrees
16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
1/2 cup Worcestershire sauce
2 tablespoons fresh lemon juice (about 2 lemons)
2 teaspoons ground black pepper
2 teaspoons cracked black pepper
2 teaspoons Creole seasoning
1 teaspoon minced garlic
1-1/14 to 1-1/2 cups (3 sticks) cold unsalted butter, cubed
French bread as accompaniment
In large skillet combine shrimp, lemon juice, black peppers, Creole seasoning, garlic and Worcestershire. Cook over moderately high heat, tossing and moving shrimp until they turn pink, about 1 minute on each side.
Reduce heat to moderate and stir in butter, few cubes at a time, stirring constantly, but gently, and adding more only when butter is melted.
Remove skillet from heat. Place shrimp in a bowl and pour sauce over top.
Serve with crispy French bread for dipping.
How to make New Orleans BBQ Shrimp
New Orleans native Charlie Andrews demonstrates on how to make BBQ Shrimp. This recipe feeds about 2 to 3 people. This dish is one of New Orleans most iconic and popular dishes that originated in 1950. It involves searing the shrimp then we baste the shrimp in a sauce. Very delicious! Hope you all will give this recipe a try.
BBQ Shrimp recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
Gordon's in Louisiana whipping up a local staple of the state and New Orleans...BBQ Shrimp! But this delicious saucy creation isn't complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home....Gordon Style.
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
Follow Gordon:
Instagram:
Twitter:
Facebook: