How To make Barbecue Meatloaf
Ingredients
INGREDIENTS:
2
pound
ground meat, lean
1 1/2
cup
bread crumbs
1
each
onion, chopped
8
oz
tomato sauce
1
each
egg
1
tablespoon
seasoning (follows)
1
each
green pepper, chopped
SAUCE:
1/2
cup
Water
3
tablespoon
Vinegar
3
tablespoon
brown sugar
2
tablespoon
Prepared Mustard
1 1/2
cup
tomato sauce
2
tablespoon
butter
SEASONING:
1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
pepper
Directions:
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.
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Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
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Meatloaf Recipe:
3lbs beef (1361g)
136g stock
50g milk powder
25g salt
8g garlic
10g paprika
4g red pepper flakes
3 eggs
1 small onion
2 medium carrots
1 celery stock
5 tbsp parsley
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Barbecue Smoked Meatloaf
Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe.
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5 ⭐AMAZING⭐ Meatloaf recipes your family will DEVOUR!
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Copy Cat Cracker Barrel Meat Loaf Submitted by Deniece
2lbs ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper(color doesn't matter)
1 1/2 sleeves crushed Ritz crackers
3 eggs
4 oz. shredded Colby Jack cheese
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
Topping
1/2 to 3/4 cup ketchup
2 tbsp brown sugar
1 tsp mustard
Mix well.
Preheat oven to 350. In large bowl, mix eggs, crackers, onion, bell pepper, cheese, milk, salt and pepper. Add ground beef and mix to combine, don't over mix. Place meatloaf on parchment paper or foil lined baking sheet. Form into loaf. Bake for 30 min. Remove from oven, spread topping over meatloaf and bake an additional 30-40 min until 160 degrees inside.
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