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How To make Barbecue Meatloaf Aussie Style First Prize
Ingredients
1
pound
ground beef, lean
1
pound
sausage, removed from cases
1
cup
breadcrumbs, fine
2
medium
onions, chopped fine
1
tablespoon
curry powder
1/2
cup
water
1
salt, to taste
1
pepper, to taste
1
tablespoon
parsley, fresh chopped or dried
1
large
egg, beaten
1
each
garlic clove, crushed
1/2
cup
milk
SAUCE:
1
medium
onion, chopped very fine
1/4
cup
water
1/2
cup
ketchup
1/4
cup
red wine, dry OR beef stock
1/4
cup
worcestershire sauce
2
tablespoons
vinegar
1
tablespoon
instant coffee
1/4
cup
brown sugar, packed
1
ounce
butter, or margarine margarine
2
teaspoons
lemon juice, fresh
Directions:
LOAF:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl. Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375F.
SAUCE: Saute onions in butter until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.
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15 Times Gordon Ramsay Actually LIKED THE FOOD!
We all know Gordon Ramsay is famous for screaming insults and spitting out food, but there are times where Gordon Ramsay is actually nice and is impressed by the food! We put together a list of 15 times when Gordon Ramsay actually liked the food! Like we’ve seen in our two previous videos, it does happen. It’s just pretty rare. That's why we continued to search high and low so we could show more of those happier times in Gordon’s life.
Most chefs are incapable of satisfying Gordon Ramsay’s sophisticated needs, but every now and then a chef manages to blow Ramsay away. It doesn’t happen often, but we’ve found the rare instances where Gordon Ramsay actually enjoyed the food. Just like we’ve seen in our past videos, Gordon Ramsay has had a few moments where he actually liked the food that other people have prepared for him. We’ve done some additional research and found 15 more Times Gordon Ramsay Actually LIKED THE FOOD from other people on shows such as MasterChef, MasterChef Junior, and The F Word.
As you have seen in our other videos. Gordon Ramsay liking food is not a hoax. This actually happened. So, hold onto your forks & knives, because you are about to be blown away for the 3rd time!
If you think you would like the food Gordon Ramsay ate in this video, then comment #RamsayLiked
Timeline:
0:23 Perfect Sausage Rolls
1:27 The Miraculous Vegan Burger
2:11 Impressing Gordon on Live TV
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7:09 An “OMFG” dessert
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8:49 Beef Wellington, Second Round
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10:21 Alexander’s Dessert
11:05 Tasty Sardines
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Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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Homemade Meatloaf Recipe - Easy Way To Make Meatloaf AND Drawing Giveaway Winners!
Homemade Meatloaf Recipe - Easy Way To Make Meatloaf AND Drawing Giveaway Winners!
In today’s show, I will be making our easy homemade meatloaf from scratch! This old fashioned traditional meatloaf recipe is the best meatloaf ever and is sure to satisfy your entire family! It’s super versatile and can be served with lots of sides. We will also be drawing giveaways winners for our 20th Anniversary Giveaways!! Come join us!
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How To make JUICY Meatloaf| Easy Meatloaf Recipe
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion