The Secret to Mouthwatering Grilled Chicken
The Secret to Mouthwatering Grilled Chicken - In this video, we'll show you how to cook delicious, mouthwatering grilled chicken. It's easy and you'll be able to enjoy the amazing flavors of grilled chicken every time!
Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we'll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you'll be able to create delicious, juicy chicken every time!
Ingredients:
All-Purpose Seasoning -
2 tbsp. Paprika
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
1½ tsp. Salt
½ tsp. Ground Black Pepper
⅓ cup Olive Oil
2 lbs. Chicken Thighs
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CHICKEN BBQ FILIPINO STYLE | CHICKEN BBQ sa KAWALI | PINOY SIMPLE COOKING
CHICKEN BBQ is one of a popular Filipino dish infused with its key ingredient banana ketchup which makes the chicken more flavorful. Sharing this fast and easy version of this fabulous Filipino style Chicken BBQ cooked in the pan. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make CHICKEN BBQ:
CHICKEN BBQ RECIPE:
Ingredients:
2 lbs chicken thighs
1 cup chicken broth
1 tbsp brown sugar
4 tbsp oil
For the marinate:
3 tbsp soy sauce
3 tbsp oyster sauce
5 tbsp banana ketchup
1 tbsp garlic powder
1/4 tsp pepper
Directions:
1. In a large bowl combine chicken and marinate ingredients. Stir until well combined. Let it marinate for at least 30 mins. Set aside.
2. Remove chicken from the marinade then reserve the marinade.
3. In a pan or wok, heat 4 tbsp oil over medium high heat.
4. Cook chicken by batch. Cover with lid and fry chicken until cooked through on both sides. To know if chicken is cooked through, poke chicken with fork and juice that runs through is clear. Or use meat thermometer and poke in the thick center part of the chicken it should be 165°F.
5. Remove from the pan then set aside. Drain the oil from the pan.
6. In the same pan, stir in the marinade. Add water in the marinade if needed.
7. Add chicken broth and brown sugar. Stir until sugar dissolves.
8. Bring to boil for 5 mins.
9. Lower the heat to medium and continue to simmer until sauce thickens.
15. Serve and Enjoy! Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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Honey BBQ Chicken Wings
RECIPE:
Honey BBQ Chicken Wings
Makes 20
Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey
Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!
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