How To make Barbecue Sauce For Chicken

Chicken Barbecue with Java Sauce, SIMPOL

You can never go wrong with classics! Just like this Chicken Barbecue with Java Sauce! The ingredients are easy to find so you can always prepare it whenever you crave it! Watch the video below for the whole recipe!

INGREDIENTS:

Set A (Chicken Marinade):
1.2 – 1.7 kilogram leg quarter (4 pieces)
3/4 cup soy sauce
1/2 cup brown sugar
1/4 cup banana catsup
3 cloves garlic, minced
1 teaspoon cracked black pepper

Set B (Java Barbecue Sauce):
1/2 cup soy sauce
½ cup brown sugar
4 tablespoons banana catsup
4 tablespoons peanut butter
2 tablespoons cooking oil
1/4 cup water
1 teaspoon hot sauce

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Barbeque Chicken With Veggies | Sanjeev Kapoor Khazana

Chicken breast marinated with barbecue sauce and served with sauce and tossed vegetables.

BARBECUE CHICKEN WITH VEGGIES

Ingredients

1 tablespoon barbecue sauce
4 boneless chicken breasts
1 medium carrot, cut into triangles and boiled
½ medium green zucchini, cut into triangles
½ medium yellow squash, cut into triangles
Salt to taste
Crushed black peppercorns to taste
1 tablespoon Worcestershire sauce
4 teaspoons olive oil
3-4 garlic cloves, crushed
4-6 small white onions, halved
1 teaspoon dried parsley
1 teaspoon refined flour
Mixed micro greens for garnishing

Method

1. Take chicken breasts in a bowl. Add salt, crushed peppercorns, Worcestershire sauce, barbecue sauce and 1 teaspoon olive oil and mix well.
2. Heat 2 teaspoons olive oil in a non-stick pan. Add garlic cloves and sauté till golden. Add onions and sauté till golden.
3. Add carrot, zucchini and squash and mix. Add salt, crushed peppercorns and dried parsley, toss and cook for 1 minute. Transfer in a bowl.
4. Heat remaining olive oil in the same non-stick pan. Place marinated chicken breasts and cook from both sides till golden. Cover and cook on low heat till chicken is done. Transfer on a plate.
5. To prepare sauce, heat ½ cup water into the same non-stick pan. Add flour and whisk till mixture thickens. Add salt and crushed peppercorns and whisk well. Strain the sauce in another bowl.
6. Slice the chicken breasts and place on a serving platter. Place cooked vegetables besides it and drizzle some sauce on top of chicken.
7. Serve hot garnished with micro greens.

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Honey BBQ Chicken Wings

RECIPE:
Honey BBQ Chicken Wings
Makes 20

Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey


Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!

Music provided by Warner Chappell Inc. Used with permission

BBQ Chicken Wings Recipe | Honey BBQ Chicken Wings | Toasted

Today let's BBQ chicke wings Recipe These BBQ chicke wings Recipe are super tasty Perfect for adult and superb for kids


ingredients...
Bbq chicken wings
Chicken wings 500gm
Salt 1/2 tsp
Chili powder 1 tsp
Mix well
Keep aside
Flour 1/2 cup
Corn flour 3 tbsp
Garlic 1 tsp
Ginger 1 tsp
Chili powder 1 tsp
Salt to taste
Black pepper 1/2 tsp
Paprika powder 1 tsp
Mix well
Remove the excess flour
Medium hot oil
Deep Fry 10-12 mins until golden brown medium low flame
Butter 1 tsp
Barbecue sauce 1/2 cup
Honey 2 tbsp
Chili sauce 1 tbsp
Simmer for 5 mins
Low the flame
Mix well

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