Barbecue Sauce | Dips Sauces and More | Sanjeev Kapoor Khazana
Ditch the average packaged Barbecue Sauce for this homemade version, better in both looks and taste. Instantly sprucing any dish, this sauce is a must-try dish!
BARBECUE SAUCE
Ingredients
1 cup tomato ketchup
2 tablespoons butter
2 garlic cloves, finely chopped
2 teaspoons red chilli paste
2 tablespoons Worcestershire sauce
Salt to taste
2 teaspoons garlic powder
1 tablespoon red chilli powder
2 teaspoons onion powder
1 teaspoon mustard powder
Black pepper powder to taste
¼ cup brown sugar
¼ cup vinegar
Method
1. Heat butter in a non-stick pan. Add garlic, and sauté. Add tomato ketchup, red chilli paste, Worcestershire sauce, and mix.
2. Add salt, garlic powder, red chilli powder, onion powder, mustard powder, black pepper and mix. Add brown sugar, ¼ cup water and mix. Add vinegar and simmer for 15-20 minutes.
3. Remove from heat and transfer to a serving dish.
4. Take chicken breast in a baking tray. Baste with the prepared barbeque sauce and put in the baking tray for 10 minutes.
5. Serve.
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Barbecue Chicken | HowToBBQRight
Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style.
#barbecuechicken #bbqchicken #howtobbqright
Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.
Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. You can season the chicken however you like. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub (recipe is below).
Once the smoker is running at 275-300 degrees it’s ready to cook. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like).
Season the outside of each piece of chicken with the seasoning and get it on the pit. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken!
You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Don’t freak out if it gets above or below just hang in there.
Every time you open the pit, baste the chicken with the mopping liquid to keep it juicy. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe below). If you have a favorite mopping concoction, by all means use it!
After a couple hours of flipping and mopping the chicken is ready for the sauce. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the mixture heat up and it’ll thin out a little.
Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done - 165 in the breast and 175 in the dark meat. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy.
That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. BBQ is all about good times and making memories, and a Big Ole’ Barbecue Chicken Plate is special in my life!
Barbecue Chicken Ingredients:
- 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings)
- 1 cup Chicken Rub *recipe below
- 1/2 gallon BBQ Chicken Mop *recipe below
- 1 bottle Killer Hogs The BBQ Sauce
- 1 bottle Killer Hogs Vinegar Sauce
Barbecue Chicken Directions:
1. Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe)
2. Season the outside of each piece of chicken with the Chicken Rub - substitute your favorite rub if you like
3. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Turning and basting with the BBQ Chicken Mop* every 30 minutes.
4. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark.
5. Remove the BBQ Chicken from the smoker and serve.
Barbecue Chicken Rub
- 1/2 cup Killer Hogs AP
- 2 Tablespoons Sugar
- 1 Tablespoon Granulated Onion
- 1 Tablespoon Cumin
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- 1 Teaspoon Cayenne Pepper
Barbecue Chicken Mop
- 32oz Water
- 16oz Zesty Italian dressing
- 8oz BBQ Sauce
- 1/2 cup BBQ Rub
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soy Sauce
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Barbecue Chicken Wings
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Ingredients:
1 cup ketchup
1/2 cup vinegar
1/4 cup brown sugar
1 stick butter
2 tbsp honey
1 tbsp Worcestershire sauce
2 tbsp mustard
paprika and salt
1 tbsp lemon juice
1/4 tsp hot sauce
1. Combine all ingredients in saucepan and stir until butter has melted.
2. Coat on chicken, meat, or anything! Enjoy.
#shorts #wings #barbecue #bbq #chicken
Spicy BBQ Chicken Wings Recipe by Food Fusion
Mouth watering homemade spicy bbq chicken wings recipe by FOod Fusion. #happycookingtoyou #foodfusion #bbqwings #chickenwings #chicken #recipes #digitalammi
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00:00 Spicy BBQ Chicken wings
00:13 Prepare Marination
00:39 Prepare Coating
01:24 Prepare Spicy BBQ sauce
02:10 Aray waah
Recipe in English:
Ingredients:
-Chicken wings with skin 750g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Maida (Al-purpose flour) 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Prepare Spicy BBQ Sauce:
-Hot sauce 5 tbs
-Tomato ketchup 4 tbs
-Brown sugar powdered 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
Directions:
-In a bowl,add chicken wings,red chilli powder,salt,paprika powder,ginger garlic paste & mix well,cover & marinate for 15 minutes.
-In a dish,add all-purpose flour,red chilli powder,salt & mix well.
-Now coat marinated chicken wings with dry flour mixture.
-In a wok,heat cooking oil & deep fry chicken wings on medium low flame until golden brown & crispy.
Prepare Spicy BBQ Sauce:
-In a wok,add hot sauce,tomato ketchup,brown sugar,salt,paprika powder,red chilli crushed,soy sauce,vinegar & mix well.
-Turn on the flame & cook for a minute.
-Add fried chicken wings,mix well & cook for a minute & serve!
Recipe in Urdu:
Ajza:
-Chicken wings with skin 750g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Maida (Al-purpose flour) 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Prepare Spicy BBQ Sauce:
-Hot sauce 5 tbs
-Tomato ketchup 4 tbs
-Brown sugar powdered 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Paprika powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
Directions:
-Bowl mein chicken wings,lal mirch powder,namak,paprika powder aur adrak lehsan powder dal ker ache tarhan mix ker lein aur dhak ker 15 minute kliya marinate ker lein.
-Dish mein maida,lal mirch powder aur namak dal ker ache tarhan mix karein.
-Ab marinated chicken wings ko dry flour mixture mein coat ker lein.
-Karahi mein cooking oil garam karein aur chicken wings ko darmiyani halki ancch per golden brown & crispy ho janay tak fry ker lein.
Prepare Spicy BBQ Sauce:
-Karaho mein hot sauce,tomato ketchup,brown sugar,namak,paprika powder,lal mirch crushed,soy sauce aur sirka dal ker ache tarhan mix karein.
-Chulha on karein aur ek minute kliya paka lein.
-Fried chicken wings dal ker ache tarhan mix karein aur ek minute kliya paka lein & serve karein!
Bachan Barbecue Sauce with Honey Garlic Glazed Chicken Recipe
Bachan Barbecue Sauce surprisingly tastes good with almost anything. This video goes over one of our favorite bachan barbecue sauce recipes, the garlic glazed chicken recipe.
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Honey glazed chicken with Bachan bbq sauce recipe:
1. Chicken
2. 3 tbsp Bachan barbecue sauce
3. 2 tbsp honey
4. 4 cloves of garlic
5. 1/2 - 1 tbsp dark soy sauce
6. 1/4 tsp five-spice powder
7. black pepper
8. 1/2 tsp garlic powder
Oven:
1. preheat oven to 375F
2. place the chicken on a pan or rack. Cooking on a rack takes longer cooking time
3. cook for 26 minutes
4. brush 1st layer of Bachan bbq sauce + honey + sesame
5. place the chicken back over to continue took 10 minutes
6. repeat steps 4 &5 after 10 minutes
7. total cooking time 46-50 minutes or internal temperature of the check at 180-190F
8. brush another layer of Bachan bbq sauce before serving.
The Easiest BBQ Chicken at home! By Rakovine #shorts
The easiest way to make BBQ chicken ????
Vegetarians can make BBQ tofu and Paneer????????
???? Ingredients
Marination
250g chicken
2 tbsp BBQ sauce
Salt
1 tsp Chilli Powder
2 tsp ginger garlic paste
Note ???? - Add a tsp of BBQ sauce while stir frying it for extra flavor ????????
I hope you guys will try it out!
#chicken #bbq #easy