Barbecue Chicken | HowToBBQRight
Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style.
#barbecuechicken #bbqchicken #howtobbqright
Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.
Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. You can season the chicken however you like. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub (recipe is below).
Once the smoker is running at 275-300 degrees it’s ready to cook. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like).
Season the outside of each piece of chicken with the seasoning and get it on the pit. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken!
You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Don’t freak out if it gets above or below just hang in there.
Every time you open the pit, baste the chicken with the mopping liquid to keep it juicy. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe below). If you have a favorite mopping concoction, by all means use it!
After a couple hours of flipping and mopping the chicken is ready for the sauce. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the mixture heat up and it’ll thin out a little.
Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done - 165 in the breast and 175 in the dark meat. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy.
That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. BBQ is all about good times and making memories, and a Big Ole’ Barbecue Chicken Plate is special in my life!
Barbecue Chicken Ingredients:
- 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings)
- 1 cup Chicken Rub *recipe below
- 1/2 gallon BBQ Chicken Mop *recipe below
- 1 bottle Killer Hogs The BBQ Sauce
- 1 bottle Killer Hogs Vinegar Sauce
Barbecue Chicken Directions:
1. Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe)
2. Season the outside of each piece of chicken with the Chicken Rub - substitute your favorite rub if you like
3. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Turning and basting with the BBQ Chicken Mop* every 30 minutes.
4. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark.
5. Remove the BBQ Chicken from the smoker and serve.
Barbecue Chicken Rub
- 1/2 cup Killer Hogs AP
- 2 Tablespoons Sugar
- 1 Tablespoon Granulated Onion
- 1 Tablespoon Cumin
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- 1 Teaspoon Cayenne Pepper
Barbecue Chicken Mop
- 32oz Water
- 16oz Zesty Italian dressing
- 8oz BBQ Sauce
- 1/2 cup BBQ Rub
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soy Sauce
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How To Make PERFECT BBQ Chicken w/ Homemade Sauce
The weather is starting to warm up and that makes me think about BBQ Chicken. Today we are firing up the grill but you can still make this recipe right from the comfort of your kitchen. This homemade bbq sauce is SPECIAL. Let's #makeithappen
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Shopping List:
1 Whole 4 lb chicken
All Purpose Seasoning & Lemon Bae (use whatever seasoning you like)
BBQ Sauce:
1 tbsp butter
1/2 cup brown sugar
1 cup ketchup
1/2 cup molasses
1/4 cup honey
1 tsp liquid smoke
1 tbsp worcestershire sauce
2-3 tbsps chipotle pepper sauce
1 tbsp garlic
all purpose seasoning to taste
Barbeque Chicken Wings | Chef’s Day Out | Chef Afraz | Sanjeev Kapoor Khazana
A recipe with a huge fan following, barbeque chicken wings are loaded with flavour. Being one of the most simplest chicken recipes, yet enjoyed by all age groups, this mouthwatering and tangy recipe will leave you wanting for more!
BARBEQUE CHICKEN WINGS
Ingredients
8-12 chicken wings
Salt to taste
Crushed black peppercorns to taste
1 tablespoon refined flour (maida)
1½ tablespoons cornflour
1 tablespoon oil + for deep-frying
1 tablespoon chopped garlic
1½ tablespoons red chilli sauce
1 tablespoon tomato ketchup
A pinch sugar
1 teaspoon red chilli flakes
Chopped fresh coriander leaves for garnishing
Method
1. Put chicken wings in a bowl. Add salt, crushed peppercorns, refined flour and cornflour, mix well and set aside to marinate.
2. Heat sufficient oil in a kadai. Deep-fry chicken wings till golden brown. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick wok. Add garlic and sauté well.
4. Add barbeque sauce, chilli sauce, tomato ketchup, sugar and crushed peppercorns, mix well and simmer for a minute.
5. Add chilli flakes and mix. Add fried chicken wings and toss to mix.
6. Garnish with coriander leaves and serve hot.
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Chicken Barbecue with Java Sauce, SIMPOL
You can never go wrong with classics! Just like this Chicken Barbecue with Java Sauce! The ingredients are easy to find so you can always prepare it whenever you crave it! Watch the video below for the whole recipe!
INGREDIENTS:
Set A (Chicken Marinade):
1.2 – 1.7 kilogram leg quarter (4 pieces)
3/4 cup soy sauce
1/2 cup brown sugar
1/4 cup banana catsup
3 cloves garlic, minced
1 teaspoon cracked black pepper
Set B (Java Barbecue Sauce):
1/2 cup soy sauce
½ cup brown sugar
4 tablespoons banana catsup
4 tablespoons peanut butter
2 tablespoons cooking oil
1/4 cup water
1 teaspoon hot sauce
#simpol #simpolrecipe #simpolthecookbook
Honey BBQ Chicken Wings
RECIPE:
Honey BBQ Chicken Wings
Makes 20
Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey
Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!
Music provided by Warner Chappell Inc. Used with permission
How To Make BBQ Sauce 3 Ways
In today's video we are taking a look at how to make bbq sauce 3 ways, regular version, sweet version and sweet and spicy.
ingredients
Regular
2 cup ketchup
1/4 cup brown sugar
1/2 cup vinegar
1/2 cup of water
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon chilli
1 teaspoon tumeric or dry mustard
1 teaspoon ground pepper
1 tablespoon onion powder
1 tablespoon garlic
Sweet (add)
1 tablespoon molases
1 tablespoon honey
Sweet & Spicy (add)
1/4 teaspoon of cayenne
Subtitles:
Hindi
English
chinese mandarin
Things used in video
sauce pan
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measuring cup
measuring spoon
empty container
spices
funnel
bbq accessories
things used on video
charcoal grill
bbq grill
charcoal
butane lighter
chimney starter
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cleaning rags
seasoning injector
cooking thermometer
bbq gloves
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grilling woods
spray bottle
seasoning
dry rub
bbq sauce
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