2 lb Pork Ribs 1/4 t Black Pepper 1/4 t Paprika 1/4 t Cinnamon 1 c Brown Sugar 1/2 c Apple Sauce 1/4 c Ketchup 3 T Lemon Juice Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.
How To make Bar B Barn Ribs's Videos
Homemade Barbecue Sauce
Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of Chef Tips. This easy homemade barbecue sauce calls for a dry spice mix of: 1 tablespoon chili powder 1 tablespoon Hungarian paprika 1 teaspoon turmeric or Coleman's dry mustard 1 teaspoon ground cumin 1/4 teaspoon ground cloves (optional) 1/4 cup brown sugar followed by 1 cup ketchup 1/4 cup apple cider vinegar 1/4 cup water 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic) 1 teaspoon coarsely ground cracked black pepper
Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.
To learn how to make homemade barbecue sauce, and many other delicious recipes, check out the other videos on my channel!
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The Bar B Barn
Since 1967 the Bar B Barn barn has been Montreal's Premier place for melt-in-your-mouth BBQ ribs and delicious rotisserie cooked chicken. The secret is in the care and quality of the food we have been providing Montreal families for over 50 years.
Elliott Bambrough gets barbecue with a side crazy in Lombard.
THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY
It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants! ???? SHOP OUR COOKING PRODUCTS ➕ MERCH❗️ ???? SAM'S BOOKS - ???? YOUR NEW BFF IS HERE, OUR 1ST SEASONING! ???? THE ESSENTIAL - 7'' NAKIRI KNIFE: ???? THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: ???? THE SIDEKICK - 5'' SANTOKU KNIFE: ???? THE OG - 12'' CAST IRON PAN: ❌☝???????? KNIFE GUARDS (SET OF 3): ???? F#^% MAX TEE: ???? FAT MEANS FLAVOR TEE: ???? [NOT] A VEGAN TEE: ⭕️ STCG KITCHEN MUST-HAVES ➔ ????????♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️
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00:00 Intro 1:30 Making the Rub 2:00 Trimming Ribs 4:10 Seasoning Ribs 5:11 Smoking Ribs 5:36 Wrapping Ribs 6:35 Second Smoking 7:16 Making BBQ Sauce 8:04 Unwrapping & Basting Ribs 10:00 Serving 11:27 First Bite 11:50 Chance Tries 12:17 Outro
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Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
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The rolling BBQ Barn that has some of the world's most renowned and tasty ribs. Larry Cotton follows the smell and samples some of the Rib Barn's tender meaty goodness.