2 lb Pork Ribs 1/4 t Black Pepper 1/4 t Paprika 1/4 t Cinnamon 1 c Brown Sugar 1/2 c Apple Sauce 1/4 c Ketchup 3 T Lemon Juice Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.
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The Secret Ingredient to BBQ Baby Back Ribs with This *Surprising* Marinade Recipe!
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THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY
It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants! ???? SHOP OUR COOKING PRODUCTS ➕ MERCH❗️ ???? SAM'S BOOKS - ???? YOUR NEW BFF IS HERE, OUR 1ST SEASONING! ???? THE ESSENTIAL - 7'' NAKIRI KNIFE: ???? THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: ???? THE SIDEKICK - 5'' SANTOKU KNIFE: ???? THE OG - 12'' CAST IRON PAN: ❌☝???????? KNIFE GUARDS (SET OF 3): ???? F#^% MAX TEE: ???? FAT MEANS FLAVOR TEE: ???? [NOT] A VEGAN TEE: ⭕️ STCG KITCHEN MUST-HAVES ➔ ????????♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️
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00:00 Intro 1:30 Making the Rub 2:00 Trimming Ribs 4:10 Seasoning Ribs 5:11 Smoking Ribs 5:36 Wrapping Ribs 6:35 Second Smoking 7:16 Making BBQ Sauce 8:04 Unwrapping & Basting Ribs 10:00 Serving 11:27 First Bite 11:50 Chance Tries 12:17 Outro
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Bar B Barn ribs at 12:30 AM
Bar B Barn ribs at 12:30 AM
The BAR B BARN
SINCE 1967 THE BAR B BARN BARN HAS BEEN MONTREAL'S PREMIER PLACE FOR MELT-IN-YOUR-MOUTH BBQ RIBS AND DELICIOUS ROTISSERIE COOKED CHICKEN. THE SECRET IS IN THE CARE AND QUALITY OF THE FOOD WE HAVE BEEN PROVIDING MONTREAL FAMILIES FOR OVER 50 YEARS.