Blackberry Cobbler Recipe
A delicious and extremely easy-to-make Blackberry Cobbler Recipe. Gluten-free option included.
മെറ്റൽ ഡിറ്റക്ടർ | Honey Bunny Ka Jholmaal | Full Episode In Malayalam | Videos For Kids
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Join Honey, Bunny, Zordaar and Popat in their laughter filled adventures!
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The Famous Canadian Diner in Dallas (Maple Leaf Diner)
Since 2015 Maple Leaf Diner has been serving a slice of Canada to Dallas. Some of the best Canadian dishes such as the Poutine, Butter Tarts, Nanaimo Bars, and Real Canadian Bacon can be found here; But what Makes Maple Leaf Diner stand out is the restaurant's take on southern diner food with portions as big Texas. Their Delicious Chicken Fried Steak Poutine being a prime example of what this diner is about. The Sausage Chicken & Waffles is perfect blend of Sweet Savory Goodness and the best way to start your day. Their Canadian Egg Benny is also no brainer choice as well. If you're willing to try something different, try their mouth watering poutine of the month (Frito Pie Poutine) you won't regret it. Cap it off with their homemade desserts including Canadian Favorites the Nanaimo Bar & Butter Tarts. You Get One of The Best Diner's in Dallas. Grab your coffee and join me for breakfast. Enough About Me, and More About This Food.
Highlights
Mozzarella Sticks
Chicken Fried Steak Poutine
Sausage Chicken & Waffles
Frito Pie Poutine
Canadian Eggs Benedict
Nanaimo Bar
PB&J Stuffed Cookie
Dulce De Leche Stuffed Cookie
Almond Joy Pie
Butter Tart
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Maple Leaf Diner (Dallas, TX)
Music Credits
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Chillpeach - Mellow:
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♪ Animal Friends (Prod. by Lukrembo)
Link :
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Good Morning by LAKEY INSPIRED
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music provided by Music for Creators
Big Thank You to my Creative Art Director - Jose Moreno
Gemma Talks Fried Pickle Corn Dogs, Fast Food Desserts, And More! | Knead To Know #10
Join Gemma Stafford and Mia Brabham in this hit baking podcast's new format — where the co-hosts dive into popular trends & news in baking. Now, Gemma joins Mia right at the start! Today: Fried Pickle Corn Dogs, Fast Food Desserts, And More! Show notes:
We’re shaking things up a little bit here on Knead To Know!
Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly — answering YOUR baking questions. That means more conversations, more laughs, and more getting right into it!
Don’t worry — we’ll bring back our special guests soon. For now, enjoy a new flavor of Knead To Know that you don’t want to miss!
*Disneyland's Fried Pickle Corn Dogs (with a special dipping sauce?) 00:58
*Should cobbler be more crust than fruit filling? 7:22
*The Top Fast Food Desserts are... 14:57
*The start of Ramadan & maamoul cookies! 23:00
*And questions from fans! 26:05
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ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week.
#picklecorndogs #mcflurries #kneadtoknow
Recipe Brownies for Passover
Recipe - Brownies for Passover
INGREDIENTS:
●1/2 cup (1 stick) margarine or butter
●1 bar (2 ounces total) unsweetened chocolate baking bar, broken into pieces
●1/2 cup Passover cake meal
●3 tablespoons unsweetened baking cocoa
●1 cup granulated sugar
●2 large eggs
●1 tablespoon sour cream
●1/2 cup chopped walnuts
How to Make Banana Pudding Better - No Bake Dessert
Best Banana Pudding Recipe - No Bake Dessert
Bananas, Heavy Cream and Sugar can’t be bad, no matter how you mix them.
But this classic southern recipe just got even better.
Ingredients
1 large box vanilla instant pudding (reserve 2 tsp)
1 brick cream cheese softened
1 can sweetened condensed milk
2 cups cold milk
1 box Nilla wafers (in this rare instance- the brand name is much better than the store brand.)
2-3 bananas peeled and seeded
16 oz heavy cream
2.5 T sugar
1-2 tsp vanilla
Mix the first 4 ingredients about 2 minutes.
In a separate bowl, mix the heavy cream, sugar and 2 tsp of pudding mix and vanilla until stiff peaks form.
Layer the pudding, banana pieces and wafers as desired. Top with whipped cream and additional wafers.
Makes 8 individual servings.