How To make Banana Walnut Upside Down Cake
Topping 1 cup golden brown sugar
packed
1/4 cup unsalted butter
3 tablespoons pure maple syrup
1/4 cup walnuts :
coarsely chopped
4 large ripe bananas, peeled & cut diagonally 1/4 inch
slices Cake 1 cup flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons unsalted butter :
room temperature
1 large egg
1/2 teaspoon vanilla
6 tablespoons milk
sweetened whipped cream -- optional
For topping: Preheat oven to 325. Combine sugar and butter in heavy medium saucepan; stir over low heat until butter melts and mixture is well blended. Pour into a 9" diameter cake pan with 2" high sides. Spread to coat bottom of pan. Pour maple syrup over sugar mixture. Sprinkle nuts evenly over. Place banana slices in concentric circles on nuts, overlapping slightly and covering bottom.
For cake: Stir flour, baking powder, cinnamon and salt in medium bowl to blend. Beat sugar and butter in another medium bowl until creamy. Add egg and vanilla; beat until light and fluffy. Beat in flour mixture alternately with milk in 3 additions. Spoon batter over bananas. Bake until tester inserted into center of cake comes out clean, about 55 minutes.
Transfer cake to rack. Run knife around pan sides. Cool cake on rack for 30 minutes. Place a plate over pan; invert cake. Let stand 3 minutes, then gently lift off the pan. Serve warm with whipped cream.
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Banana Upside-Down Cake l Caramelized Banana Upside-Down Cake
A deliciously moist cake topped with caramelized bananas. Sounds hard to make right? well its not. Im going to sharing with you how to make this amazing cake.
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Upside-Down Banana Cake Recipe | Cooking Craft
This Upside-Down Banana Cake Recipe is delicious, moist, and easy to make!
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Tangerine Upside-down Cake:
Apple Upside Down Cake:
Banana Balls:
Banana Bread Toast:
Ingredients:
100 g sugar
60 ml water
40 ml hot water
4 eggs
150 g sugar
1 tsp vanilla essence
140 g melted butter
180 g flour
3-4 bananas
Directions:
1. Add the sugar with water in a saucepan and caramelize. When the sugar is caramelized add the hot water and mix.
2. Add the caramel to a baking dish greased with butter.
3. Peel the bananas and cut them in 2. Place the bananas onto the pan.
4. Mix the eggs with sugar and vanilla essence until light and fluffy. Add the melted butter and mix.
Sift the flour with baking powder and mix just to combine all the ingredients.
5. Pour the batter over the bananas and bake at 170C for about 30 minutes or until ready!
6. Bon Appetite!
Easy Upside Down Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Upside Down Cake.
Cakes don't have to use exotic ingredients, be difficult or time consuming to make, in order for them to be delicious. This Easy Upside Down Cake is just that. It uses everyday ingredients that are simply mixed together by hand, and it tastes really good. Perfect dessert for a busy weeknight. I just love its sweet and gooey brown sugar/pecan topping which goes so well with the vanilla flavored butter cake that has a wonderfully soft and moist texture.
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Banana Yogurt Upside Down Cake | Homemade Food by Amanda
This caramelized banana upside down cake is moist and fluffy with a hint of cinnamon and sweet bananas flavor make this cake absolutely delicious but so easy to make. Bananas tend to ripe together quickly, so if you don't know what to do with them. Try this recipe!
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[Caramel layer]
55 g unsalted butter (melted)
30 g brown sugar
30 g granulated sugar
1/2 tsp cinnamon
2 bananas Halved
[Cake batter]
110 g butter (soften at room temperature)
100 g granulated sugar
1 egg
200 g plain yogurt
2 bananas (ripe)
1 tsp vanilla extract
180 g cake flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
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Stop making banana bread | Upside Down Banana Rum Cake | | Next Level Rum Cake | TSpoon Recipes
Ingredients below.
Ripe bananas - banana bread. Which is actually not so much a bread as it is a dense cake. How about you get creative and turn that into an upside down banana rum cake? It is heavenly, I'm not even playing.
Ingredients:
For the caramel topping
Butter x75g
Light Brown Sugar x100g
A few Ripened bananas (about 4 or 5)
For the Cake:
Caster Sugar x 200g
Butter x 80g
Vegetable oil x 90mL
Plain flour x 270g
Eggs x3, large
Vanilla extract x1 TSpoon
Salt x just a pinch
Baking Powder x1 TSpoon
Milk x80ml
Rum x100ml
For the Buttered Rum Sauce:
Butter 50
Sugar x1 TBSP
Rum x2 generous TBSP
Water x2 or 3 TBSP to thin out the sauce
Banana Upside Down Cake | Quick Recipe | Masala TV
This quick recipe of Banana Upside Down Cake is a perfect way to use up over-ripe bananas! Enjoy a decadent and soft banana cake without spending much!
#BananaUpsideDownCake #QuickRecipe #Food #MasalaTV #MasalaTVRecipe
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