How To make Banana, Walnut, and Chocolate Chip Fritters

KAREN PHILLIPS CBTX40A:

1 1/2 c All-purpose flour
3/4 c Budweiser beer
6 T Light brown sugar
1 Egg
2 T Baking powder
2 t Lemon juice
2 T Cornstarch
3/4 c Walnuts; chopped 1/4" pcs
1/2 t Salt
1/2 t Cinnamon
3/4 c Semi-sweet chocolate chips
1 lb Medium bananas
6 c Vegetable oil
2 T Confectioners' sugar
EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>>