Fudgy Brownies, no eggs, no butter - never throw away overripe bananas again!
Fudgy, Chocolaty brownie recipe ~
Banana substitute: 1/2 cup applesauce or
watch this video where i use egg-
Learn how to make the best eggless fudgy brownies at home using only cocoa powder and no butter. These are soft, gooey and super chocolaty. Hope you enjoy the video!
Ingredients:
- 1/2 cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup granulated or powdered sugar
- 1/2 tsp instant coffee powder (this is the correct measurement, i wrote 1/4 in the video on accident)
- 1 overripe banana
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp water
- 1/4 cup semi-sweet chocolate chips
Bake for 30- 35 min at 180C/ 350F.
Like & Subscribe for more! :)
♥︎Subscribe to my channel-
♥︎Watch my previous video-
FOLLOW ME ON SOCIAL MEDIA:
♥︎FACEBOOK:
♥︎INSTAGRAM: harshitakitchen (
♥︎PINTEREST:
Music:
♪ Butter (Prod. by Lukrembo)
Link :
???? Stay Happy & Healthy ????
#fudgybrownies #chocolatebrownies #howtomakebrowniesathome #chocolatebrownies
Music:
Ultimate Chocolate Brownie Recipe by Food Fusion
All you need is love...& lots of brownies. Here is an amazing Ultimate Chocolate Brownie recipe for you to fulfil your love of brownies with Nurpur Butter. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur
Written Recipe:
Recipe in English:
Ingredients:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-On a double boiler,add dark chocolate,butter & mix well until chocolate melts.
-Add salt,cocoa powder,instant coffee,vanilla essence & whisk until well combined.
-Let it cool.
-In a bowl,add caster sugar,brown sugar,eggs & whisk well.
-Add chocolate mixture & whisk until well combined.
-On a bowl,place sifter,add all-purpose flour,sift well & fold until well combined.
-Grease 9 x 9-inch baking pan with butter,line it with butter paper & again grease with butter.
-Pour brownie batter & tap few times.
-Add dark chocolate & bake it in preheated oven at 180C for 15 minutes.
-Take out from oven,tap few times & bake again for 10 minutes or until skewer comes out clean.
-Let it cool.
-Cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-Double boiler mein dark chocolate aur makhan dal dein aur chocolate melt ho janay tak ache tarhan mix ker lein.
-Namak,cocoa powder,instant coffee & vanilla essence dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
-Bowl mein bareek cheeni,brown sugar aur anday dal ker ache tarhan whisk ker lein.
-Chocolate mixture dal ker ache tarhan whisk karein.
-Bowl per sifter rakh dein,maida dal ker sift ker lein & ache tarhan fold ker lein.
-9 x 9-inch baking pan ko makhan sa grease ker lein,butter paper laga lein aur us ko bhi makhan sa grease ker lein.
-Brownie batter dal ker few times tap karein.
-Dark chocolate dal dein aur preheated oven mein 180C per 15 minutes kliya bake ker lein.
-Oven sa nikal ker few times tap karein aur dubara 10 minutes kliya bake ker lein.
-Thanda ker lein.
-Pieces mein cut ker ka serve karein!
The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
For more recipes:
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
Vegan Brownies
Reserve the One Top:
Here is what you'll need!
Vegan Brownies
Makes 9-12 brownies
INGREDIENTS
200 grams white sugar
200 grams demerara sugar
100 grams cocoa powder
120 milliliters oil
½ teaspoon baking powder
2 teaspoons vanilla sugar
1 teaspoon salt
200 grams flour
200 milliliters water
150 grams walnuts
250 grams chocolate shards, divided
PREPARATION
Preheat oven to 180°C (350°F).
In a large bowl, add the white and demerara sugar, cocoa powder, oil, baking powder, and salt, and stir to combine.
Add the flour and water and mix thoroughly until smooth.
Stir in the walnuts and 150 grams of chocolate shards.
Pour into a 9-inch (23cm) parchment paper-lined square baking tin.
Top with the remaining chocolate shards.
Bake for 12-15 minutes.
Let cool before slicing.
Enjoy!
Inspired by: Genius Kitchen
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Sugarless banana chocolate brownies recipe | no added sugar banana brownie dessert eggless,sugarfree
How to make sugarless banana chocolate brownies recipe | no added sugar brownie | eggless sugarfree vegetarian brownie without butter
2 Ingredient Brownies | Paleo, Gluten-Free, Vegan
#brownie #eggless #chocolatedessert
Banana chocolate Brownies Recipe without oats, without flour, without eggs, without maida, without milk, without butter, without sugar ( sugarless ) - no added sugar brownies recipe.
Gluten free, vegan, vegetarian eggless moist brownies. Homemade brownies are so easy and quick,
delicious chocolate brownie recipe comes together with one bowl in just a few minutes!
Baked chocolate dessert.
You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
Ingredients:
4 super ripe bananas
6 tablespoons unsweetened cocoa powder
Note: All calories are calculated and are approximate only. The calorie information is picked up from the nutritional information section behind packed ingredients. Calories from Fat has been ignored in my video. By loading up on these nutritious ingredients you’ll be able to choose foods that help you reach your recommended daily value of vitamins and minerals.
Based on 2000 calorie diet.
** For information purpose only. **
Please like, share and subscribe to my YouTube channel for more such recipes Follow me on Instagram : Follow me on twitter: If you enjoyed this recipe video- Give it a Like & do Subscribe .:-)— :-) — STAY HEALTHY ! STAY HAPPY ! :-) — :-)—SUBSCRIBE NOW!! :-)— You won't regret!! :-)—
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.