The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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#easy_cake
#banana_cake
#no_oven
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Stop making banana bread | Upside Down Banana Rum Cake | | Next Level Rum Cake | TSpoon Recipes
Ingredients below.
Ripe bananas - banana bread. Which is actually not so much a bread as it is a dense cake. How about you get creative and turn that into an upside down banana rum cake? It is heavenly, I'm not even playing.
Ingredients:
For the caramel topping
Butter x75g
Light Brown Sugar x100g
A few Ripened bananas (about 4 or 5)
For the Cake:
Caster Sugar x 200g
Butter x 80g
Vegetable oil x 90mL
Plain flour x 270g
Eggs x3, large
Vanilla extract x1 TSpoon
Salt x just a pinch
Baking Powder x1 TSpoon
Milk x80ml
Rum x100ml
For the Buttered Rum Sauce:
Butter 50
Sugar x1 TBSP
Rum x2 generous TBSP
Water x2 or 3 TBSP to thin out the sauce
Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Banana Upside-Down Cake l Caramelized Banana Upside-Down Cake
A deliciously moist cake topped with caramelized bananas. Sounds hard to make right? well its not. Im going to sharing with you how to make this amazing cake.
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Sticky walnut Upside down Banana Bread // Banana Bread /Simply the Best Step by Step ❤️
When it comes to Banana bread, this STICKY WALNUT UPSIDE DOWN BANANA BREAD is hard to beat, the combination of flavors like bananas with vanilla, brown sugar and the ground cloves take it up to the top, and most special of all is the sticky sweet crunch of the walnuts with it all. This delicious recipe is a good one to follow when you have dark ripe bananas that no one in the family wants to eat, the riper the sweeter they get and that makes a winner banana bread. I love sticky buns, and I make delicious cinnamon rolls, if not the best and the sticky part is just so good…I decided to give it a try and turn this banana bread into a sticky walnut upside down banana bread, and I got a winner. I love baking several in disposable tin pans then wrapping them up pretty and give them out to neighbors and friends as Christmas gifts, or just slicing it up and serving it on a platter to family and friends during the holidays, it freezes well too. I hope you give it a try. ❤️
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NUT TOPPING INGREDIENTS ____________
1/2 STICK MELTED BUTTER (4 TBSP)
1/4 C. BROWN SUGAR
1/4 C. CORN SYRUP
1 C. CHOPPED WALNUTS
BANANA BREAD INGREDIENTS _______________
1 3/4 C. All purpose flour
1/4 C. Brown sugar
1/4 C. white sugar (granulated)
1 stick melted butter (8 Tbsp)
2 large eggs (room temperature)
1 tsp vanilla
1 tsp Baking soda
1/8 tsp ground cloves
3/4 tsp Cinnamon
3 very ripe bananas
3 TIPS————
1. Let nutty topping mixture cool and set some in baking dish before adding batter
2. Bake 350° for approximately 50 minutes or till toothpick comes out clean, depending on your oven and dish it could take less or more time.
3. Once out of the oven let cool for 3-5 minutes then flip over (not longer) so nuts won’t stick, if some do just remove them with fork and position them on bread.
4. Use caution and wear oven mitts when handling hot dish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
THIS DISH CONTAINS NUTS.
#bananabread
#banana
#upsidedowncake