How To make Banana Velvet Doughnuts
2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Nutmeg
1/2 ts Salt
2 Egg
1/2 c Honey
1 Banana
2 tb Butter or margarine
1/2 c Sour cream
1/2 ts Vanilla
Fat for deep frying
Sift together dry ingredients. Beat eggs until light. Add honey gradually and continue beating until well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2 hours or longer. Roll out on floured board about 1/4-inch thick. Cut with doughnut cutter. In deep fat heated to 370 F, fry a few at a time. (Fry the holes as well as the doughnuts.) Turn doughnuts when they rise to the surface and are brown on the underside. Fry until brown on both sides. Remove from fat and drain thoroughly. Note: May form into long rolls and twist together to form crullers, cutting off every 2 inches.
How To make Banana Velvet Doughnuts's Videos
Oven-Baked Red Velvet Donut Recipe
Oven-Baked Red Velvet Donuts - This video recipe is a guide on how to make Red Velvet Donuts in the oven. Set your oven to 350 degrees and bake the donuts for 10 minutes! After 10 minutes, you’ll have the moistest and flavorful Red Velvet Donuts!
Ingredients
1 ¼ cup All-Purpose Flour
1 ½ tsp unsweetened cocoa powder
½ tsp baking soda
¾ cup granulated sugar
½ tsp salt
½ cup Buttermilk
½ cup Canola oil
1 large egg (room temperature)
½ tsp vanilla extract
½ tsp vinegar
1 tbsp. red food coloring
Glaze
1 cup powdered sugar
½ tsp vanilla extract
1-2 tsp Half & Half or milk
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How To Make Red Velvet Donuts
How To Make the Best Homemade Red Velvet Donuts, Baked and topped with cream cheese frosting, Learn How! It’s Quick and easy to make. Recipe below.
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Red Velvet Donut Recipe:
For the red velvet donuts:
1 cup all purpose baking flour
2 tablespoons cocoa powder
1/2 cup dark brown sugar
1/3 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup buttermilk
2 1/2 tablespoons butter, melted
1 teaspoon cookie nip flavor or vanilla extract
1 large egg, at room temperature
2 teaspoons red food coloring
For the cream cheese frosting:
3 oz cream cheese, VERY soft
3 tablespoons unsalted butter, VERY soft
1 teaspoon cookie nip Flavor or vanilla extract
2 cups powdered sugar, sifted
1-2 tablespoons milk
This recipe can be doubled
Instructions
For the red velvet donuts:
Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the buttermilk, melted butter, cookie nip flavor or vanilla, and egg. Gently fold the wet mixture into the dry mixture, don't over mix! Fold in red food coloring and stir until combined.
Spoon mixture into doughnut pan, and bake for 10 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the cream cheese frosting:
In the bowl of a stand mixer with the paddle attachment or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and flavor on medium high speed until completely smooth for about 2 minutes. Reduce the speed to low and gradually add the sifted powered sugar. Add in the milk. Once the milk is combined beat frosting on high speed for 1-2 minutes. You may need to add more milk if needed.
Spread frosting on cooled donuts.
Donut Mold:
Rack:
Cookie Tray:
Banana Donuts with Peanut Butter Cream Cheese Frosting #shorts #dessert #glutenfree #donuts #peanut
Banana Donuts with Peanut Butter Cream Cheese Frosting.
These donuts are sweet, savory and delicious.
Colourful Glazes For Donuts in Eng / How to Make Glaze at Home / Donut Glaze Recipe
Red Velvet Donuts (Baked Not Fried) Gemma's Bigger Bolder Baking Ep 195
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WRITTEN RECIPE:
Hi Bold Bakers! Easily create rich, decadent Red Velvet Donuts by baking not frying them for irresistible flavor with less of the guilt.
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Gemma's Bigger Bolder Baking Ep 195
HOW TO MAKE OVEN BAKED BANANA DONUTS
Deliciously light and fluffy, these oven baked banana donuts are topped off with a tangy lemon glaze.
Ingredients:
3 ripe bananas (1 1/2 - 2 cups mashed)
2 cups of plain flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 cup of vegetable oil
1 teaspoon of vanilla extract/essence
1 1/2 tablespoons of lemon juice
1 tablespoon of sweetener/sugar (I used nativa)
2 tablespoons of low fat milk
1/2 cup of maple syrup
Bake for 25-30 mins at 350f, 180c (take 20 degrees off for fan forced ovens)
Lemon glaze/icing:
1 cup of icing sugar
1 tablespoon of butter
The juice of half a lemon