How To make Banana Rhubarb Muffins
2 Egg whites or 1/4 cup
-cholesterol free egg -product 2/3 c Skim milk
1/4 c Vegetable oil
2 c Oat flour blend
1/2 c Sugar
1/2 c Mashed ripe banana
1 tb Baking powder
1/2 ts Salt
1/2 ts Nutmeg
2/3 c Chopped fresh rhubarb or
-frozen rhubarb, thawed and -well drained Servings: Makes 12 Calories: 170 per serving Preheat oven to 400 F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups. In medium-sized bowl beat egg whites with fork; stir in milk and oil. Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy). Fold in rhubarb. Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks. Source: Women's Day, Meals in Minutes, August 1990. Posted by Linda Davis
How To make Banana Rhubarb Muffins's Videos
RHUBARB MUFFINS
#Muffins #Rhubarb #cooking
Ingredients
DRY
4 cups of Rhubarb
4 1/2 cups all purpose flour
2 cups sugar
5 tsp Baking powder
2 tsp Baking soda
1 tsp salt
wet ingredients
1. 1/2 cup butter milk
1 cup melted butter ( unsalted)
1/2 cup hot water
4 tsp vanilla
preheat oven to 375 F
mix all dry ingredients in a large bowl
take a smaller bowl and mix all wet ingredients.
Blend both mixes together and add rhubarb
Drop batter into paper cups
you should get about 24 muffins
Prep 15 min
Bake for 18 - 20 minutes at 375 f
Rhubarb Muffin Recipe
Rhubarb muffins make an amazing grab-and-go breakfast. I love how the sweet, tender muffin contrasts perfectly with the tiny, tart bites of fresh rhubarb. Get the full rhubarb muffin recipe and all the details on the blog here:
Banana Rhubarb Muffins
Easy, healthy and delicious banana rhubarb muffins. Sweetened with ripe banana with the tart burst of rhubarb, these are soooo good!
These banana muffins are made with just a few simple, pantry ingredients and are so fast to whip up. A kid and family favorite.
From Sabrina Currie of West Coast Kitchen Garden
sabrinacurrie.com
Rhubarb Muffins
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 large egg
1/2 cup any milk
1/2 cup Greek yogurt plain
1/4 cup any mild oil I use avocado oil
1/2 cup +2 tablespoons maple syrup or honey
1 teaspoon pure vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups & 2 tablespoons all-purpose flour or 1 1/2 cups 2 tablespoons whole wheat flour (+ 1 tablespoon for dusting)
2 cups fresh or frozen rhubarb finely chopped
????Printable recipe:
►DIRECTIONS:
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. Add egg, milk, yogurt, oil, maple syrup, vanilla extract, baking powder, baking soda and salt. Whisk well until combined and no small lumps are visible. Add flour and mix gently with spatula just enough to combine. Do not overmix and a few white flour patches are fine.
3. In a small bowl, combine 1 1/2 cups rhubarb and 1 tablespoon of flour, and stir. Add to a muffin batter and fold a few times until incorporated.
4. Distribute batter evenly between 12 openings of a muffin tin (I used regular ice cream scoop) and top with remaining rhubarb. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
5. Remove rhubarb muffins from the oven and let cool for 10 minutes. Enjoy!
????PRODUCTS USED IN VIDEO (affiliate):
Favorite Air Fryer
6 Quart Instant Pot LUX
8 Quart Instant Pot DUO
Measuring cups
Measuring spoons
Sharp Chef's Knife
Glass bowls
Healthy cooking spray
Favorite blender
4 cup glass measuring cup
Unbleached parchment paper
Favorite dutch oven
Zester
Almond flour
Bragg’s liquid aminos
Maple syrup
Vanilla extract
Almond milk
Avocado oil
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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me
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Rhubarb Banana Muffins
When you have ripe bananas and rhubarb - make this recipe! Tender and delicious, the perfect snack. Quick and easy to make too.
Get the full recipe here:
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Rhubarb Muffins with Almond Streusel Topping plus Giveaway and Bloopers
In this video I show you how to make Rhubarb Muffins with Almond Streusel Topping. These muffins are delicious. The sweet topping paired with the tart bite of rhubarb is amazing.
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