How To make Strawberry& Rhubarb Muffins

Rhubarb Scones Recipe

Rhubarb scones are tender, buttery, and full of fresh rhubarb flavor. This rhubarb scone recipe can be made in about 30 minutes (including baking time!). Get the full recipe and more details on the blog:

EASY Homemade Strawberry Rhubarb Jam Recipe!!

GET THE RECIPE:
Easy and delicious strawberry rhubarb jam recipe! Instructions for both conventional jam and freezer jam!

This fruity and slightly zesty jam is perfect on top of toast, pancakes, crepes or waffles! Or, use it as filling for cakes, cheesecakes or cupcakes!

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Recipe Strawberry-Rhubarb Cupcakes

Recipe - Strawberry-Rhubarb Cupcakes
INGREDIENTS:
●1 cup sliced fresh strawberries
●1 cup chopped fresh or frozen rhubarb
●1/3 cup granulated sugar
●1 tablespoon Gold Medal all-purpose flour
●1 tablespoon butter or margarine
●1 1/2 cups Gold Medal all-purpose flour
●1 1/2 teaspoons baking powder
●1/4 teaspoon salt
●1/3 cup milk
●2 teaspoons vanilla
●1/2 cup butter or margarine, softened
●1/2 cup granulated sugar
●1 egg
●2 oz cream cheese, softened
●1 tablespoon butter or margarine, softened
●2 cups powdered sugar
●1 to 2 teaspoons milk

BEST Strawberry & Rhubarb Crumble Recipe!

Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can also vary the ingredients for the crumble mix itself; I sometimes use wholemeal flour and nuts, but I'm a complete stickler for using jumbo oats as they really give the dessert a crunchy, nutty texture.

This crunchy rhubarb and strawberry crumble makes the best of fantastic, in-season Irish produce and is pure simplicity with phenomenal results. Serves four.

For the crumble:
150g plain flour
150g jumbo oat flakes
175g brown sugar
200g butter

For the filling:
600g strawberries
5 medium stalks rhubarb
1 tbsp strong white flour
60g brown sugar
Juice of ½ lemon

A drizzle of cream to serve

1- Pre-heat the oven to 190°C/Gas Mark 5. In a mixing bowl, add the flour, oat flakes, brown sugar and butter. Rub all the ingredients together with your fingertips until you are left with chunky breadcrumbs.

2- In a large baking tin, toss the strawberries and rhubarb with the flour, sugar and lemon juice until combined.

3- Put the crumble mix on top of the rhubarb and strawberries and arrange until everything is evenly covered. Pop in the oven to bake for 35-40 minutes or until the crumble topping is golden brown and the fruit is soft and bubbling beneath.

4-Serve in generous portions with a drizzle of fresh cream.

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rhubarb philly delight muffins 001

How to make Easy Strawberry ???? Rhubarb Crumble Muffin Recipe

@fromdorothyskitchen
Strawberry ???? Rhubarb Bakery Style Muffins
Yield: 10 extra large muffins
Ingredients:
1 Cup all-purpose flour
1 Cup oat flour (can be substituted with all-purpose flour) @OneDegreeOrganic
1/4 Cup brown sugar
1/4 Cup white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 Cup yogurt
1/4 Cup olive oil
1/4 Cup milk
1 tsp vanilla extract
3/4 Cup finely chopped fresh rhubarb
1/4 Cup finely chopped fresh strawberries
Crumble:
2/3 Cup rolled oats
1/4 Cup brown sugar
1/4 Cup crushed walnuts
1/2 tsp cinnamon
2 Tbsp butter

Instructions:
1. In a large bowl, combine the all-purpose flour, oat flour, brown sugar, white sugar, salt, baking powder, and baking soda.
2. Create a well in the middle of the dry ingredients and add the eggs, yogurt, milk, olive oil, and vanilla extract. Mix all the ingredients together.
3. Gently fold in the finely chopped rhubarb and strawberries into the muffin batter.
4. Use six inch round parchment circles to make a muffin cup. (See video for details). Scoop the batter into the muffin cup, filling them about 3/4 full. Sprinkle the crumble mixture on top. Add on a bit more rhubarb for garnish and a sliced strawberry on the top!
5. Preheat the oven to 425°F (220°C) and bake the muffins for 7 minutes. Then, lower the temperature to 350°F (180°C) and continue baking for an additional 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool, and then they're ready to be enjoyed!