How To make Rhubarb Nut Muffins
Muffin Mix:
1 1/2 Cups All-Purpose Flour
3/4 Cup Packed Brown Sugar
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/3 Cup Vegetable Oil
1 Egg Lightly Beaten
1/2 Cup Buttermilk
1 Teaspoon Vanilla Extract
1 Cup Rhubarb :
Diced
1/2 Cup Chopped Walnuts
Topping:
1/4 Cup Packed Brown Sugar
1/4 Cup Chopped Walnuts
1/2 Teaspoon Cinnamon
In a large mixing bowl, combine flour, brown sugar, baking soda and salt. Combi ne oil, egg, buttermilk, and vanilla; stir into dry ingredients just until mois tened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffins cups tw o-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 3750 F for 20-25 minutes or until muffins test done. Cool 10 minutes before removin g to a wire rack. Yields 10 muffins.
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Banana Rhubarb Muffins
Easy, healthy and delicious banana rhubarb muffins. Sweetened with ripe banana with the tart burst of rhubarb, these are soooo good!
These banana muffins are made with just a few simple, pantry ingredients and are so fast to whip up. A kid and family favorite.
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I love going to Farmer's Markets to see what they have that is fresh, and locally grown. This time there was fresh, locally grown strawberries and rhubarb. So, today I'm demonstrating how to make my Strawberry-Rhubarb Muffins, that are light and refreshing, and loaded with flavor.
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The BEST Apple Muffins Recipe | Soft & Moist Apple Muffin
Here is the best apple muffins recipe! Soft & moist apple muffin is the whole family favorite.
When the temperature drops, is there anything more comforting and delicious than a sweet apple muffin with a cup of tea? These apple muffins are full of apple bits with a hint of warm spices.
Perfect for tea time but also great to eat at any time.
Like my other cake recipes the sweetness of these muffins is perfect and not too sweet so if you like them too sweet, you can add two extra tablespoons of sugar into the mixture. Also if you like muffin with streusel (crumb) topping, make a mixture of sugar, butter and flour and top the muffins with it before placing in the oven. I personally don’t want to add extra sugar!
Ingredients for 12 muffins:
• 1 3/4 cup (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon salt
• 2 cups peeled, cored and finely chopped apples (you'll need 2 large apples)
• 1/3 cup (80 ml) vegetable oil
• 3/4 cup (150 g) brown sugar
• 1/2 cup (120 ml) milk
• 1 large egg
• 2 teaspoons lemon juice
Bake in a preheated oven at 180°C (360°F) for about 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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