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How To make Banana Pecan Bread

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1 1/2 pound loaf:
1 1/2 cup (6 ounce)
all-purpose flour 2/3 c sugar
1 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/3 c vegetable oil
2 x large eggs, lightly beaten
1/4 c dairy sour cream
1 ts vanilla
When beep sounds, add: 2/3 c mashed banana
1/3 c finely chopped pecans
Leavened with Baking Powder Requires a bread machine
Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit Close lid. Select "CAKE" setting; press "START" When beep sounds, after about 5 minutes, add mashed banana and nuts. Press "START: again.
The "COMPLETE" light will flash when cake is done.
This recipe is from the Zojirushi book for the 1 1/2 pound vertical machine.

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