Banana Cheesecake Roll
Ingredients
Cheesecake Layer
1 3/4 cups cream cheese
2/3 cup sugar
1 egg
1/4 tsp vanilla extract
Banana Bread Layer
1 large ripe banana
3/4 cup flour
1/4 tsp baking powder
1/3 cup muscovado sugar
2 eggs
1 firm banana, thinly sliced
Extra sugar, for dusting
Decorations
Icing sugar, to dust
1/3 cups dark chocolate
2 tbsp butter
Steps
Cheesecake Layer
Preheat the oven to 375, then grease and line the bottom of the swiss roll tin.
Put all of the cheesecake layer ingredients into a large mixing bowl and whisk until smooth.
Spread it out evenly in the baking sheet, using a palette knife to smooth it over.
Bake for 15 minutes, until it is cooked through.
Banana Bread Layer
While the cheesecake layer is baking, put the banana into a large mixing bowl and mash it up with a fork.
Add the flour, baking powder, sugar and eggs and whisk together until smooth.
Pour the mixture over the cooked cheesecake and spread it around evenly.
Arrange the thin slices of banana on top, then bake for another 10-15 minutes - until fully cooked and springy in the middle.
Sprinkle a few spoonfuls of caster sugar over the top of the hot sponge then lay a piece of baking paper over it. Taking care, as it will be hot, flip the whole thing over so that the sponge is on the bottom.
Remove the baking paper and trim the edges of the cake, then roll the cake up, starting at a thin end.
Once the cake is rolled, wrap the leftover sheet of paper around it to secure it, and leave to cool - this will take around 2 hours.
When the cake has cooled, dust it with icing sugar.
Decorations
Melt the chocolate and butter together, in the microwave or in a bowl set over a saucepan of simmering water.
When melted, mix together until smooth and glossy, then put it into a piping bag.
Cut a small hole, then drizzle over the cake from side to side.
Leave to set for 30 more minutes, then slice and serve.
Cheesecake-Filled Banana Bread
Here is what you'll need!
Cheesecake-Filled Banana Bread
Servings: 10 (in a 9x5-inch loaf)
INGREDIENTS
Banana Bread
2 ripe bananas
1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
1 teaspoon vanilla extract
¼ cup Greek yogurt
1 cup all-purpose flour
Pinch of salt
1 teaspoon baking soda
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (½ block)
¼ cup granulated sugar
3 tablespoons all-purpose flour
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
3. Add flour, salt, and baking soda and mix until well combined.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. Pour half the banana batter into a greased 9x5-inch bread pan. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
6. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
7. Allow to cool for 15 minutes before serving.
8. Enjoy!
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Credits:
MUSIC
Cafe Brasilia
Licensed via Warner Chappell Production Music Inc.
Banana Cheesecake Bars
Ingredients
1 1/2 cups All purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon powder
1/2 cup Dark brown sugar
1/2 cup White sugar
1/2 cup Melted butter
2 Large eggs
1 tsp Vanilla
1 Tbsp Oil
1/2 cup Mashed Bananas
Cheesecake
225 grams Cream Cheese
1/4 cup White sugar
1 Large egg
Bake in a preheated oven at 350°F for 20 to 35 minutes.
P.S . I forgot to mention in my video that I save 1/2 cup banana mixture for toppings.
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7 Ingredient EASY No Bake Vegan Cheesecake Bars | No Tofu, No Cashews!
RECIPE:
Today we're making the easiest no bake vegan cheesecake bars, and you truly only need 7 ingredients and just 5 minutes to make the batter. Then we're topping with some roasted strawberries to elevate these bars and make them fit for any summer party!! You're going to love them!
TIME STAMPS:
0:00 Intro
0:53 Make the crust
3:06 Make the cheesecake batter
6:38 How to roast strawberries
7:59 Slicing and topping the cheesecake bars
9:08 Serve and enjoy! Final Notes
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
Blackberry Banana Raw Vegan Cheesecake
I hope you all enjoy this Blackberry Banana Raw Vegan Cheesecake Recipe.
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MUSIC
l u v t e a (acoustic revisit) by autumn keys Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library
Created with Movie Studio Platinum
#blackberry
#RawVegan
#VeganCheesecake