How To make Banana Split Cheesecake

No Bake Banana Split Cheesecake

Today we will be making a No Bake Banana Split Cheesecake! Check out my channel for more fun and easy baking creations!

Banana Split Cheesecake! | No Bake Cheesecake | Cake Decorating | Dessert Alert

This no bake cheesecake is inspired from the famous banana split. With layers of banana, strawberry, and pineapple flavored cheesecake, this truly tastes just like a banana split, only better! The crust is a chocolatey brownie baked to perfect and cooled before the filling is layered on top. Creamy cool whip is spread on top with gorgeous dollops made with a piping bag. The top is then decorated with chocolate syrup, maraschino cherries, fresh bananas, strawberries, and pineapple. Tell all of the banana split lovers about this awesome recipe and don't forget to subscribe for more!

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No-Bake Banana Split Cheesecake!

Full recipe:

No-Bake Banana Split Cheesecake is a quick and easy summer dessert recipe! It is a light and festive treat that will impress family and friends!

Banana Split Cheesecake Recipe By Risa

Banana Split Cheesecake Recipe By Risa
#Cheesecake #BananaSplitCheesecake #CheesecakeRecipe

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If you have a sweet tooth and looking for a low fat, high protein, guiltfree and delicious dessert this is for you!!

Depending on what you add to this banana split its only 1sp for all 3 programs on WW!
WW Blue ???? WW Green ???? WW Purple ????

You can make this recipe for yourself or for company too!! Double, triple this recipe!!!

Ingredients :

1or more bananas
1/3 cup or more Plain Zero fat Greek Yogurt
1 tbs or more sugar free lemon or any flavour pudding 1sp
1/3 cup chopped strawberries


OPTIONAL TO ADD ON TOP:

Light whip cream
Any nuts
Chocolate Chips
Sprinkles
Cool Whip
Chocolate or any flavour syrup

Directions :

Slice your banana in half and set aside on a plate
In a small bowl add yogurt and pudding and mix well
Add half of the strawberries to the pudding mixture and blend together

Add mixture to the middle of your banana into three round mounds to resemble ice cream
Then Sprinkle on more strawberries

Next add your choice of toppings! I love whip cream, chocolate syrup and chocolate chips!!!

Eat and serve right away!!!

Please comment below if you would change it up or keep it the same!!! ????????????????????????????????

Banana Split Cake Dessert -- Easy and Delicious

Marie makes a new dessert that is easy to make and delicious. Recipe is below:

Banana Split Cake Dessert Recipe:

2 cups of crushed graham crackers
1/2 cup of butter melted
2 8 oz. package of cream cheese softened
1/3 Cup of Sugar
2 8 oz package of cool whip
4 bananas
1 20 oz can of crushed pineapple drained
1 lb of fresh strawberries
1/2 cup of walnuts (optional)
chocolate syrup
maraschino cherries

Mix the graham crackers and butter together with a fork. Press this mixture into a 9 X 13 dish to form a crust and then refrigerate for 30 minutes. Mix the cream cheese and sugar with a mixer. Now fold in one container of the cool whip. Remove the crust from refrigerator and spread cream cheese mixture on the crust. Next put the sliced bananas on the cream cheese mixture. Next put the crushed pineapple on and then slice the strawberries and put them on. Next put the second container of cool whip on top. Now you can sprinkle the walnuts on if you like walnuts. Next drizzle the chocolate syrup on top and finally add the cherries to the top. Place this dessert in the refrigerator to chill for a couple of hours and then enjoy.
Thanks,
Marie

No Bake Banana Split Dessert

Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.

RECIPE :

Ingredients

1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles

Instructions

In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.