Banana pudding cheesecake recipe! | SweetToothMunchies
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original recipe link:
INGREDIENTS:
2 cups finely crushed vanilla wafers (or graham cracker crackers, or ginger snaps)
½ cup chopped pecans
½ cup (1 stick) unsalted butter, melted
3 large ripe bananas
1 tablespoon lemon juice, freshly squeezed
¼ cup light brown sugar
1 tablespoon bourbon whiskey (or 1 teaspoon vanilla extract)
4 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
1 tablespoon bourbon whiskey (or 2 teaspoons vanilla extract)
½ cup roughly crushed vanilla wafers
1 cup heavy whipping cream
¼ cup powdered sugar
1 teaspoon bourbon whiskey (or 1 teaspoon vanilla extract)
1 banana, sliced (for garnish)
Banana Pudding Cheesecake Recipe | Banana Pudding | Thanksgiving Recipes | Dessert Recipes
Hey guys! Watch me as I make this delicious Banana Pudding Cheesecake! This dessert is simple to make and absolutely delicious! I hope you enjoy!
Inspired by @TheDanniRose
**some of the ingredients were changed from the original recipe
Ingredients:
2 cups of crushed graham crackers (about 13-14 sheets)
4 tablespoons of butter
2 bananas
2 tablespoons of granulated sugar (for the bananas)
4 (8oz) packs of cream cheese (32oz total), room temperature
4 eggs
1 small pack (3.4oz) of instant vanilla pudding (I used French vanilla)
1 cup of sour cream, room temperature
1/2 cup of heavy cream
1 tablespoon of vanilla
Chessmen cookies
Twix candy (optional)
Caramel sauce (optional)
Preheat oven to 325 degree Fahrenheit.
Crust:
Combine crushed graham crackers and melted butter in a large bowl.
Pour cracker mixture in springform pan and press gently to cover the bottom of the pan. Bake in 325 degree oven for about 8 minutes. Remove from oven and let cool.
Slice bananas and place in a bowl. Add 2 tablespoons of sugar to the bowl and mix together to coat the bananas.
Filling:
Mix together cream cheese and 1 cup of sugar. Add in eggs and pudding mix, and mix until combined.
Add in sour cream, vanilla extract, and heavy cream. Mix until creamy.
Pour half the mixture into the pan on top of the crust.
Top with Chessmen cookies and bananas. Pour remaining mixture on top.
Bake for 1 hour and 10 minutes or until the center is slightly jiggly. Remove from oven and let cool for 1 hour in the pan, on a wire rack. Refrigerate overnight.
Top with Twix candy, caramel, and whipped cream (optional).
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Banana Pudding Cheesecake
This Banana Pudding Cheesecake is made with a vanilla wafer crust, loads of mashed and sliced bananas, and banana pudding mix! It’s got the best banana pudding flavor you could have in a cheesecake and it’s completely addicting! Recipe:
Banana Pudding Cheesecake | Delish
Get the full recipe from Delish:
INGREDIENTS
2 blocks (16 oz.) cream cheese, softened
3/4 c. sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 3.4-oz. package instant vanilla pudding mix
1 3/4 c. whole milk
1 prepared graham cracker crust
3 bananas, sliced, plus more slices for garnish
30 Nilla Wafers, plus more for garnish
Whipped cream or Cool Whip, for serving
DIRECTIONS
1. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain.
2. Add sugar and beat until combined. Add heavy cream and vanilla and beat until stiff peaks form. Set aside.
3. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined.
4. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (23 total), then pour over remaining half of mixture. Smooth top and garnish with crushed Nillas.
5. Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freeze for up to 1 hour.)
6. Before serving, top with dollops of whipped cream or Cool Whip around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with more Nilla Wafers.
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Banana Cream Cheesecake
This Banana Cream Cheesecake recipe is made with a fresh banana cheesecake topped with banana bavarian cream! It’s smooth, creamy and full of the most amazing banana flavor! Recipe:
How to Make: Banana Cheesecake Pudding Pie
2 pkg of cream cheese (softened)
1 cup of sugar
1 pint of heavy whipping cream
1 tsp of vanilla extract
2 bananas
1 graham cracker crust pie shell (10 inch)
1/2 box of nilla wafers
1 small pkg of banana cream instant pudding
1-1/2 cup of cold milk
ready made whip topping
Follow tutorial
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