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How To make Banana Nut Bread ( a Risen Bread)
4 3/4 c Flour - all purpose
3/4 c Sugar
1 ts Salt
2 pk Yeast- active dry
1/3 c Evaporated milk - undiluted
1/3 c Water
1/3 c Margarine
2 Eggs - at room
1 c Banana - mashed
1/2 c Pecans, chopped
2 ts Cinnamon, ground
2 tb Margarine, melted
In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans and enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes. Cool. From Fleischmann's Yeast package 11/90
How To make Banana Nut Bread ( a Risen Bread)'s Videos
Carla Makes Banana Bread | From the Test Kitchen | Bon Appétit
Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.
Check out the recipe here:
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Banana Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Bread. This banana bread's thick sweet batter is full of mashed bananas, cinnamon and toasted nuts and when you pull the banana bread from the oven the golden brown crust is delightfully crisp.
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It seems like everyone has a banana bread recipe they love. It's a great way to use ripe bananas. Plus, it's good any time of the day. But how do you know which banana bread, or banana nut loaf recipe is actually the best when there are 28 million recipes online? Easy. We did the legwork so you don't have to. Our chefs put Martha Stewart's classic banana bread to the test against the highly tested recipe from America's Test Kitchen to see whose came out ahead of the game.
Want to make banana bread? Find the recipes here.
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About Recipe Wars:
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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Easy Moist Banana Bread - Depression Recipe (Giveaway is Over) The Hillbilly Kitchen
Banana Bread, Depression Recipe. Banana bread is a slightly sweet moist nostalgic treat that will fill your mind with wonderful memories while it delights you tastes buds and fills your belly without breaking the bank.
This recipe will make 1 loaf or about 2 dozen muffins. You can use very ripe bananas in this recipe. It is easy enough for beginners. Banana bread dates back to the mid 1800’s and became popular in the United States in the 1930’s during the Great Depression. It was also popular in the 1950’s after the recipe was reintroduced by Chiquita.
This video is for basic banana bread but it is easy to really dress it up with a few nuts and some crumb topping. A little cinnamon really compliments the flavor. Enjoy it warm with a little butter or toast the leftovers for a quick breakfast.
Remember to put God first! :)
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Banana Nut Muffins - Banana Nut Bread -
Ingredients:
4 or 5 Ripe bananas
2 Cups All–Purpose Flour
1 Tablespoon Baking powder
½ to 1 Cup Sugar
1 Stick Real butter
2 Eggs
1 Teaspoon Real vanilla
1/2 Teaspoon Salt
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P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Starbucks Banana Nut Bread From Scratch
This recipe is a lot better than Starbucks Banana bread recipe.
When your bananas go bad or ripe do you just throw them away? Well here is a good trick on how to use a bad or ripe banana and turn it into something delicious. We are gonna learn how to make Banana Bread & I will be sharing my tricks and tips so that your banana bread comes out perfect. Once you make it I am sure you will agree that this is way better than Starbucks!
You don't have to be an expert cook to make this Banana Bread recipe. All you need to know are some basic tricks and tips Banana Bread is probably the most fav comfort food of all time. Today I decided to make this video and showcase my version which comes out perfect each time.
Time Stamp
0:00 Intro
0:21 B-Roll
0:33 Make Bread Batter
3:02 Mixing Batter
4:19 Baking the Bread
5:03 Bread is Ready!
I have listed the ingredients in metric and imperial
2 Large Bananas
2 Large Size Eggs
1/3 Cup or 75g Yogurt
1/2 Cup or 110g Oil
3/4 Cup or 150g Brown Sugar
1/2 tsp or 1g Cinnamon
1/4 tsp or 1g salt
Baking Soda 1tsp or 4g
Vanilla Extract 1tsp or 4g
Flour 2 cups or 240g
3/4 cups or 75-80g chopped almonds (divided)
Instructions
1. Start by Preheating the oven to 350F or 180C
2. In a bowl mash bananas. Add eggs, yogurt, oil, and brown sugar. Then add salt, cinnamon, baking soda, and vanilla extract.
3. Tak all-purpose flour and pour in your banana mixture. Important: do not over mix this. mix 4-5 times quick folds. At this point add half of your chopped almond nuts. the other half will be used for decorating.
4. Pour your mixture into a pan. I used a 5x7 pan. Tap your pan a few times to let any air out from your banana bread mix. Add remaining chopped almonds.
5. The total bake time is 1 hour. Bake first 30 minutes at 350F/180C uncovered. Then cover your bread using aluminum foil and bake again for 30 minutes.
That's petty much it for baking this awesome banana bread with almond nuts.
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tags: how to make easy french toast, easy recipes, easy french toast recipe for 4, how to make french toast with whole wheat bread, a recipe for french toast, how to make french toast at home easy, how to make french toast at home without cinnamon and vanilla
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How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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