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banana bread recipe | eggless banana bread recipe | vegan banana bread recipe with detailed photo and video recipe. basically a type of bread prepared with mashed bananas, walnuts and maida/plain flour plus wheat mix. the texture of the bread is very similar to cake as it would be moist, sweet and fluffy and is typically served for breakfast. this is a vegan banana bread recipe as no butter or milk products used and oil is used as replacement for moist and softness.
how to make banana bread recipe | eggless banana bread recipe | vegan banana bread recipe with step by step photo and video recipe. simple and tasty variation to normal bread recipe with added banana and walnut flavour. this banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe. it can also be prepared with just wheat but combination of both tastes great.
Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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INGREDIENTS
3 medium ripe bananas 1 egg 1/2 cup granulated sugar (100g) 1 tsp vanilla 1/3 cup melted butter (80g) 1 1/2 cups all-purpose flour (180g) 1 tsp cinnamon powder 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!) ▢1⅔ cups (200 g) all purpose flour ▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries ▢1 tsp baking powder ▢¾ tsp baking soda ▢½ tsp salt - omit if using salted butter ▢¾ tsp ground cinnamon ▢¾ cup (150 g) soft brown sugar ▢¼ cup (56 g) unsalted butter - room temperature ▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil ▢1½ tsp vanilla essence/extract ▢1 large egg - room temperature, size 7 egg ▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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