2-1/2 c sifted bread flour 3/4 c stone ground cornmeal 1 1/2 teaspoon salt 3 tb brown sugar, packed 2 tb butter, cut into 4 pieces 5 oz milk (1/2 cup + 2 tablespoon) 2-1/2 ts active dry yeast 3/4 c mashed ripe banana loaf Leavened with yeast Requires a bread machine Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott ----------------------------- 1. Process the ingredients according to the manufacturer's instructions for a basic bread setting. 2. Add mashed banana to milk in machine. 3. Set machine on "light" crust setting.
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Not so corny Corn Bread! | BAKING SIMPOL
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Easy Banana Cornbread Recipe with Chiquita Bananas
A delicious spin on a classic - Chiquita's simple banana cornbread recipe. You'll love this easy holiday recipe that can be enjoyed any time of the year. With sweet banana and comforting corn bread flavors, this easy recipe is sure to please any banana lover! For full recipe details, please see:
Ingredients: • 3 ripe Chiquita Bananas, peeled • 1 1/2 cup Yellow cornmeal • 1 cup Wheat flour • 2 Tbsp. Sugar • 3 tsp. Baking Soda • 1 1/2 cup Reduced fat milk • 1/4 cup Vegetable or olive oil • 2 eggs
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g) Active dry yeast 3g(1tsp) Salt 3g(1/2tsp) Egg 1 Bread or all-purpose flour 350g(2cups+1/3cup) Unsalted butter 28g(2tbsp) Raisins 80g(1/2cup)
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My recipe for Banana corn flour cake (tik tik ng mais) #ginn#icah
My recipe for banana corn flour cake (tik tik ng mais) #ginn#icah
ingredients: 3 pcs Banana 4 spoon butter 1 medium egg 3 spoon brown sugar or if you like more sweet you can add 1 cup of sugar ( white or brown) 3 spoon coconut milk (fresh milk) 1 1/2 cup corn flour (tik tik nang mais) 1 small spoon baking powder