How To make Mom's Banana Loaf
1/2 c Butter or margarine
; (1 stick) softened 3 md Bananas; (1 cup mashed)
2 lg Eggs
2 c All-purpose flour
1 c Granulated sugar
1 ts Baking soda; dissolved in
2 tb Hot water or sour milk; or
1 tb Baking powder
Recipe by: St. Louis Post-Dispatch 3/3/97 Preheat oven to 350 degrees. Grease and flour one 9-by-5-inch loaf pan or three 5-by-3-inch loaf pans.
In large mixer bowl, beat together butter and bananas until combined; beat in eggs, one at a time. In medium bowl, stir together flour and sugar (and baking powder, if using). Add to banana mixture. Mix only to combine. If using baking soda and hot water, add and combine. Bake large loaf 45 to 55 minutes, smaller loaves 35 to 45 minutes. Bread is done when toothpick inserted in center of loaf comes out clean. Variations: Add one of the following to batter: 1/2 cup walnuts or pecans, chopped; 1/2 cup raisins; 1/2 cup chocolate chips; 1 medium tart apple, chopped coarsely. Stir briefly to combine. Recipe from Charles Greer, who can be heard as host of "Party Line" on radio station WGNU (920 AM). -----
How To make Mom's Banana Loaf's Videos
Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6
Hi, I'm Juliea, and welcome to Farmhouse Harvest! Today I'm making moist and perfectly sweet banana bread. I can confidently say this is the easiest and the best banana bread recipe in the world with sour cream! Sour cream makes this banana bread stay delectably moist for several days. It only takes about 10 minutes to mix together and lasts for up to a week! Yields 2 medium loaves.
My kids love this so much that it disappears as soon as it comes out of the oven!
TIPS:
Banana Bread is best enjoyed after cooling in the fridge for a day! It’s super good warm, but it holds together better and tastes even better cold!
Don’t over-mash bananas…. Getting a small little chunk of banana in your bread is delightful and super yummy too.
For the full recipe with ingredients and measurements go to
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Mixer or mixing bowl.- I love my Kitchen Aid Mixer - Here it is on Amazon
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INSTRUCTIONS
This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!
Adjust the oven rack to the middle of the oven
Preheat your oven to 325 degrees
Generously butter 2 - 7 loaf pans
Dust buttered pans with cinnamon sugar
In a large mixing bowl
Blend softened butter and sugar together.
Mash bananas and add to the mixing bowl
Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.
Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.
*Optional - Stir in chopped pecans or mini chocolate chips.
Pour batter into buttered and dusted loaf pans.
Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.
Remove from the oven, and let the bread cool completely before cutting.
Cut loaf with a bread knife for best results.... Enjoy!
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MOIST BANANA LOAF CAKE | MOMS’ HAVEN
Ingredients:
1 1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large ripe bananas
3/4 cup brown sugar
2 eggs
1/2 cup olive oil
2 tsp vanilla
1/2 cup buttermilk ( 1/2 cup milk + 1 tbsp vinegar)
optional:
1/2 cup chocolate bits
1/2 cup crushed pecan nuts / walnuts
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HEALTHY WHOLE WHEAT BANANA BREAD RECIPE: Made with Whole wheat and Jaggery | Healthy snack recipe
» Super Healthy Wholewheat Banana Bread recipe is here guys!
Banana Bread is my all time favourite and I have had my share of failures before I finally cracked this Super Healthy Whole wheat Chocolate Banana Bread recipe. This one is my go to Banana Bread recipe full of nutrients and a quick solution for your instant hunger. Making this healthy sweet treat is a weekly affair and I store it my fridge as a quick snack item for my kid.
Do make this Healthy Banana Bread and don't forget to tag me on instagram @talkingmom.
I hope you enjoy the video and don’t forget to like and subscribe to the channel.
Cheers,
Swati!
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Grandma’s Ultra Moist Banana Nut Bread Recipe - Absolute Best Banana Bread Recipe
Ingredients:
•6 overripe (not rotten) bananas
•2 1/2 cups sifted all purpose flour
•1 tsp salt
•2 tsp baking soda
•1 cup oil
•2 cups sugar
•4 eggs, beaten well
•1/2 - 1 cup chopped walnuts (just use as much as you prefer)
Preheat oven to 350°
Grease 2 loaf pans
Cream sugar and oil together
Add eggs and beat well
Add mashed bananas
In a separate bowl, sift together dry ingredients
Fold dry ingredients into batter - Do not use the mixer for this
Stir in chopped walnuts
Pour batter into loaf pans and bake for 50-60 minutes
Banana loaf Mom’s Kitchen
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BANANA BREAD LOAF WITHOUT OVEN
Banana bread loaf
Ingredients:
Ripe banana
Eggs
Melted butter
Baking soda
Cinnamon
Brown sugar
All purpose flour
Loaf pan 8x2
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