How To make Banana Lime Bread
1/2 c Shortening
3/4 c Brown sugar
2 tb White vinegar
3 Ripe bananas, mashed
3 tb Water
1 tb Lime juice
1/2 ts Salt
1/2 ts Ginger powder
3/4 c Coconut, grated
1 ts Baking powder
2 c White flour
GLAZE 1/4 c Brown sugar
1 tb Oil
1 tb Rum
3 tb Lime juice
Beat shortening for a few seconds. Add brown sugar & beat till well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon till well blended & smooth. Transfer into a greased loaf pan & bake at 350F for 1 hour. Let cool for 10 minutes before removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides. Adapted from "Sundays at Moosewood Restaurant Cookbook"
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How to Make a Traditional Key Lime Pie | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How to Make a Key Lime Pie just like we do here in South Florida! A Fantastic Recipe that is super easy to make. The nutty crust makes for a perfect match with the creamy lime flavour of the pie! Make this recipe and let me know what you think in the comments below.
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Easy banana,mango lime loaf||just simply food
Hi guys welcome back to my channel.
for the syrup topping:
1tbsp lime juice
2-3 tbsp icing sugar
Whisk all together until well combine.
MAKE-AHEAD VEGAN BREAKFAST IDEAS » quick & easy to-go
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Coconut Lime Loaf Recipe | Banana Bread Alternative | Paleo Recipe | Thermomix Recipe
Coconut Lime Loaf
195g almond meal
3 Tablespoons coconut flour
1 teaspoon baking soda
1/4 teaspoon salt
Zest and juice of 2 limes
1/2 teaspoon vanilla powder
3 eggs
90g coconut milk
125g raw honey
45g melted coconut oil
Preheat oven to 175 degrees Celsius. Prepare and line a loaf tin with baking paper.
Add all dry ingredients and combine 4secs/speed4.
Add all wet ingredients combine 20secs/speed4. Scrape down sides and repeat if necessary. Do not over mix. Rest in tin for 5 mins before placing in preheated oven.
Bake approx. 25-30mins until golden brown and skewer comes out clean.
Cool in tin.
This can also be made in a food processor, cake mixer or in a large bowl.
Place all dry ingredients in a bowl and mix until combined. In a separate bowl mix together all wet ingredients until well combined. Add to dry ingredients and stir together until all dry ingredients are mixed in. Don’t over mix. Then pour into loaf tin and cook as above.
Note: If you are using coconut flour for the first time the ratio is usually 1:4 what you would usually use with wheat flour.
Lime bread loaf | Vegan | Gluten free
This lime bread loaf is full of poppy seeds and delicious lemon flavor. Gluten and refined sugar-free, you can enjoy it as a snack or eat it as a dessert!
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Key Lime Pie
This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof! If you don't have key limes you can totally use regular limes.
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