How To make Banana Honey Cake
CAKE:
1 c Honey
1 ts Soda
1 c Quaker Oats, uncooked
-- (quick or old-fashioned) 3/4 c Butter or margarine; soft
1/2 c Sugar
2 Eggs
1 c Mashed bananas
1 1/2 c Sifted all-purpose flour
3/4 ts Baking powder
3/4 ts Salt
FROSTING:
6 oz Cream cheese; soft
2 1/2 c Sifted confectioners' sugar
For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes. Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well. Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool. For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate. Just before serving, decorate with banana slices. Makes one 2-layer cake. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Banana Honey Cake's Videos
EASY & QUICK HONEY TOAST RECIPE #recipe #toast #cooking #chinesefood #bread
Honey Banana Muffins
What is better than a tried and true recipe with honey? One passed down through generations. This must-try muffin recipe is exactly that, and we're thankful to our teammate's Grandma Sweetie for sharing it.
Ingredients:
- 2 eggs
- 1 ½ tsp cinnamon
- 4 Tbsp unsalted butter
- 1 cup mashed ripe banana (about 3 medium bananas)
- 1/3 cup Nature Nate’s pure honey
- ¼ cup milk
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups flour
- 1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees. Spray muffin tin with cooking spray. Soften butter in bowl until it is room temperature. Add honey, mashed banana, vanilla and milk to the bowl. Whisk together to combine. Add eggs and continue mixing. Sprinkle cinnamon, baking soda, and salt into the bowl. Whisk until well combined.
Add the flour to the bowl and stir with a spatula until loosely combined. Be careful not to over-mix. Scoop the batter into the muffin tin. Be careful to fill about 2/3 full. Sprinkle the top of each muffin with a little cinnamon. Bake for 15-17 minutes.
Let muffins cool for 5 minutes. Eat and enjoy!
For more recipes and honey pairings, check out
Banana Bread Recipe
The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE:
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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Banana Tea Time Cake in Lock-Down | Eggless & Without Oven | Yummy
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TODAY'S RECIPE IS Banana Tea Time Cake in Lock-Down | Eggless & Without Oven | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Ahhmazing Honey Cake Recipe
This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It’s rich in flavor and has lightly caramelized edges, making it an irresistible treat. The cake is so tender, with just the right level of sweetness, making it perfect for any occasion. It's just delicious and I LOVE the honey flavor that comes through with every bite.
RECIPE:
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Ultra MOIST Oatmeal Banana Bread
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