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How To make Banana Devil's Food Tube Cake
1 pk Devils food cake mix
1 pk Chocolate instant pudding sm
1/2 c Flour
1 1/4 c Water
4 Eggs
1/2 c Oil
3 Bananas large
* peel and mash bananas *********************************************** Preheat oven to 350^F. Grease 10 inch tube pan. Combine cake mix, pudding, and flour in a large mixing bowl. Add water, eggs, and oil: blend, then beat for 2 minutes at medium speed. Stir in bananas. Turn batter into pan. Bake for 60 - 70 minutes or until tested done. Cool for 1 hour in pan.
How To make Banana Devil's Food Tube Cake's Videos
BANANA CREAM CAKE RECIPE: Perfect for a 1st birthday cake!
The full recipe and step-by-step method for creating this awesome 1yr old's Birthday Cake! Get recipes for banana cake, banana pastry cream, italian meringue buttercream and banana cream filling, as well as step-by-step instructions for building and decorating your work!
Cheers - Chef Scott
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CHAPTER JUMPS:
Banana Cake - *Jump to 5:00*
Banana Pastry Cream - *Jump to 8:15*
Italian Meringue Buttercream - *Jump to 9:34*
Banana Cream Filling - *Jump to 11:13*
Assembling the Cake - *Jump to 11:28*
Fondant Work - *Jump to 13:45*
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GET THE PRINTABLE RECIPE:
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FOR THIS RECIPE YOU NEED:
BANANA CAKE:
3 x 6x3 Cake Ring:
Spatula:
Whisk:
Half Sheet pan:
Silpat:
BANANA PASTRY CREAM:
Spatula:
Whisk:
Hand Blender:
Half Sheet pan:
ITALIAN MERINGUE BUTTERCREAM:
Digital Probe Thermometer:
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10 Cake Board/Drum:
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For more info on everything baking and pastry, visit:
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Devil's Food Kitchen is a YouTube channel dedicated to helping cooks of all levels bake better.
Devil's Food Cake Video Recipe | How to make Eva Longoria's Devil’s Food Cake
Devil's Food Cake | How to make Eva Longoria's Devil’s Food Cake
Watch a step-by-step how-to video of Alyena making Eva Longoria's amazing Devil's Food Chocolate Cake with Chocolate frosting.
The first thing you need to do is fill a pan or the bottom of a double boiler about 1/3 of the way full with water and bring it to a simmer.
Place another pan on top and melt 3 oz of unsweetened chocolate. Once melted, set aside to cool.
In a large bowl add 1 stick of room temperature unsalted butter ,
2 1/2 cups of lightly packed light brown sugar,
2 tsps of vanilla
3 large eggs
Beat on high speed for about 3 minutes or until batter is smooth and light in color
Pour cooled melted chocolate into cake batter
On low speed blend until combined
Next sift together 2 1/2 cups of cake flour, 2 tsps of baking soda, and 1/2 tsp of salt
In 3 parts, blend in flower mixture and butter milk to cake batter
Add one cup of boiling water and blend until batter is smooth
Okay now its time to butter and flower your cake pans
Pour 1/2 the cake batter into each cake pan and bake in a preheated oven for 30 to 35 minutes or until a tooth pic comes out clean. Let the cakes cool before frosting is applied
Okay speaking of frosting, we need to melt some more chocolate
Melt 4oz of unsweetened chocolate in a pan like we did earlier. Once melted set aside to cool
In a large bowl add 4 cups of sifted confectioners sugar, 1/2 cup of hot water and the melted chocolate
Beat on medium speed until blended
Add one stick of unsalted butter, one egg, and 1 tsp of vanilla
Get on your blender again and beat for 2 to 3 minutes until frosting is thick and fluffy. This frosting is so smooth and delicious! Can't wait!
Back to the cakes, Use a serrated knife and remove the dome of the cakes. Once that is done, you can start frosting and and decorating! We used some fresh organic raspberries and a little mint. Please let me know how your cake turns out. I hope you love it as much as we do! Thank you so much for watching. See you on the next video!
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Devils Food Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Devil's Food Cake. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this cake with a fudgy chocolate frosting.
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Moist Banana Chocolate Cake | Banana Cake | Kek Pisang | Banana Chocolate Chip Cake
#bananacake #kekpisang #bananachocolatecake #kekpisangcokelat #miraclesoftastebuds #cake #kek #moistbananacake #banana #pisang
In this video, I am making a very special Moist Banana Chocolate Cake. This is a very popular cake recipe amongst Malaysians, Indonesians, Thailand people and other Asian countries.
You can bake this cake specially for your family and friends for breakfast, tea time and parties as well. Trust me, its so yummy one will not just stop with one slice.
Written below are the key ingredients I used to make irresistibly delicious Banana Cake.
INGREDIENTS
Ingredient A
■4 pcs banana; any sweet banana (mashed)
Ingredients B
■250g white sugar/light brown sugar
■230g corn oil
■3 eggs - gred A
■1/2tsp fine salt
■1/2tsp vanilla essence/ banana essence
Ingredients C
■200g all purpose flour
■1/2tsp sodium bicarbonate
■1/2tsp baking powder
Hope this recipe is worth watching. Do give it a try & let me know your feedback on the comment section below.
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