How To make Banana Cream Pie In Almond Crust
For Crust: 6 tbsps unsalted butter
at room temperature
1/4 c sugar
1 sm egg :
beaten slightly
1 c all-purpose flour
2/3 c finely chopped toasted almonds
1/8 tsp baking powder
1/8 tsp salt
For Filling: 2 tbsps water
1 tsp unflavored gelatin
1 c milk
1 vanilla bean split lengthwise
3 lg egg yolks
1/3 c sugar
1 tbsp cornstarch
1 3/4 c whipping cream :
chilled
1/3 c powdered sugar
3 bananas -- thinly sliced
Crust: Cream butter and sugar in processor until smooth. Add flour, almonds, baking powder and salt and process just until combined. Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap. (Can be made 2 days ahead. Keep chilled. Let stand briefly at room temperature to soften before continuing.)
Press dough into 9" glass pie plate, trimming excess even with edge of dish. Crimp edge decoratively. Refrigerate 1 hour.
Preheat oven to 350x. Line crust with foil. Fill with dried beans or pie weights. Bake 12 minutes. Remove beans and foil and bake until crust is set and edges are golden brown, about 20 minutes. Transfer to rack and cool.
Filling: Pour water into small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften. Pour milk into medium saucepan. Scrape seed from vanilla bean into milk; add bean. Bring to simmer. Whisk yolks, sugar, and cornstarch in medium bowl until thick. Gradually whisk in hot milk. Return mixture to saucepan and cook over medium heat until mixture just begins to boil and thicken, whisking constantly, about 3 minutes. Add softened gelatin and stir to dissolve. Strain mixture into medium bowl. Press plastic wrap onto surface of pastry cream and chill until cool, about 30 minutes.
Using electric mixer, beat cream and powdered sugar in a large bowl to stiff peaks. Carefully fold 1 1/2 c whipped cream into pastry cream. Fold in bananas. Spoon mixture into crust. Spoon remaining whipped cream into pastry bag with medium star tip. Pipe whipped cream over filling, covering completely. Chill until set, at least 3 hours and up to 6 hours.
If you use the recipe, let me know how it turns out!
How To make Banana Cream Pie In Almond Crust's Videos
SIMPLE GLUTEN FREE PIE CRUST RECIPE
You're going to LOVE my simple gluten free pie crust recipe. Only 5 ingredients, and oh-so-simple to make! If you want a delicious pie, you HAVE TO HAVE a delicious pie crust recipe. My easy recipe will give you the golden flaky crust of your dreams. This recipe is Gluten free, Dairy free, and Vegan. But it is just as simple and Delicious as an average pie crust! I will guide you with some easy techniques that will help you bake the best homemade pies. Being gluten free myself, I understand the frustration you get with so many difficult recipes- that's why I cut out all of the unnecessary steps and ingredients making this the easiest pie crust you'll ever make! My simple gluten free pie crust recipe is perfect for pumpkin pies, apple pies, cherry pies, pecan pies, banana cream pies, blueberry pies, chicken pot pies, and so much more!! This recipe yields enough for a normal size pie plus a bit extra for a lattice on top. Enjoy!!
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► The Best Gluten Free Flour I Use For EVERYTHING!:
► Stainless Steel Rolling Pin:
► Pie Crust Sheild:
►Ceramic White Pie Weights:
►Silicone Pastry Mat (I have the XL):
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►Pastry Brush (Bristle/Hair):
►My White Ceramic Pie Dish:
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✅ INGREDIENTS
►2 1/2 cups gluten free flour (300g) (I Use King Arthur's Gluten Free Measure For Measure Flour)
►1/4 cup granulated sugar (50g)
►1/4 tsp kosher salt
►1 cup butter or vegan butter (227g)
*** if soy-free make sure you get the soy-free kind!***
►5 tbsp ice water
✅ EGG WASH:
►1 large egg
►a splash of milk/nut milk/or water
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
RECIPE:
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Old-Fashion Banana Cream Pie With Meringue Topping
This pie is very rich just like my mother made.
Here are the ingredients:
Pie Crust:
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 egg yolk
3-4 tablespoons ice water
1/2 cup Crisco shortening
Pie crust video
Filling:
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups whole milk
1 cup half n half
4 egg yolks, slightly beaten
2 tablespoons butter
2 teaspoons vanilla
4 large bananas
Meringue:
5 egg whiles
1/2 teaspoon cream of tartar
10 tablespoons sugar
1 teaspoon vanilla extract
Bake until lightly browned in a 400 degree oven for 8-12 minutes
Thanks for watching.
My website
Chocolate almond banana cream pie
How are you celebrating Pi Day?! May I recommend a choco-almond banana cream pie?
It’s a crust of pulverized almonds and graham crackers, flavored with cinnamon sugar and bound by butter. I cover the baked crust with a thin layer of melted dark chocolate and freeze to set. I don’t have patience for homemade custard so i mix up vanilla instant pudding and fold in two mashed bananas. Top with sliced banana, whipped cream, and almonds. All the flavors you love in one deep dish. ????????????
#piday #pieday #bananacreampie #grahamcrackercrust
EASY Banana Cream Pie | VEGAN | Gluten Free | No Added Oil | No Added Refined Sugar
Banana Cream Pie is the ultimate comfort food - it’s layers of crunchy crust, vanilla pudding/custard, sliced bananas, and coconut whip cream. What’s NOT to like about it. The best part is you can use the vanilla pudding recipe to make TONS of other dishes - it’s great on its own or even in banana pudding!
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Ingredients:
GF pie crust - homemade or store bought (see blog post for homemade recipe)
2 cups almond milk
3 tbsp corn starch - more as required
1/4 tsp salt
1/4 - 1/2 cup maple syrup or agave - depends on your sweetness preference
2 tsp vanilla bean paste
1 cup coco whip(divided) - homemade or store bought (see blog post for homemade recipe & WFPB option)
3 ripe bananas - sliced
Instructions:
1. In a medium saucepan with the heat turned OFF, add the cornstarch and cold milk - mix well with a whisk to combine and get rid of any lumps
2. Add salt, maple syrup, and vanilla - mix again
3. Turn heat on to medium high and stir continuously until mixture thickens. It’s very important to make sure you keep stirring, otherwise it will begin to get lumpy. (Note - if it’s still too thin, add 1 tsp of cornstarch at a time. If it’s too thick, add 1 tbsp of almond milk at a time until you reach desired consistency).
4. Transfer to a bowl and fold in 1/2 of the coco whip until well incorporated - transfer to prepared pie crust and chill in the fridge 3-4 hours.
5. When ready to serve, add sliced bananas on top of the pie, followed by remaining 1/2 coco whip. Garnish with some more sliced bananas
6. Enjoy :)
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**Try these super yummy Pie favorites too!*
~Vegan Pecan Pie:
~Vegan CHocolate Mousse Pie:
~Vegan Peanut Butter Pie:
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***Products used in this video***
Cornstarch:
Vanilla Bean Paste:
Nonstick Saucepan:
Pioneer Woman Spatulas:
Glass Mixing Bowls:
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***Equipment used for video recording & photography***
Sony a6400 camera:
Sigma 16mm f/1.4 lens:
Sony 18-135 Zoom Lens:
Camera Monitor:
GorillaPod Tripod:
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0:00 Vegan Banana Cream Pie
0:36 Hi from The Soulful Cook!
1:46 Ingredients you’ll need
1:53 Let’s make some pie
5:10 See you next time!
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Easy Banana Cream Pie
Here is what you'll need!
EASY BANANA CREAM PIE
Servings: 8
INGREDIENTS
1 refrigerated pie crust
1 3.4-ounce box banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced
PREPARATION
1. Preheat oven to 450°F/230°C.
2. Place pie crust in a 9-inch pie dish. With a fork, poke holes all around the bottom of the crust.
3. Bake crust in oven for 10-12 minutes.
4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
5. Add 2 cups whipped cream to bowl and fold in until evenly mixed.
6. Once the crust is cooled, cover bottom with banana slices.
7. Top the slices with the pudding and whipped cream mixture and chill for at least 3 hours.
9. Top pie with 1 cup of whipped cream and decorate with remaining banana slices.
10. Slice pie and serve!
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