How To make Frozen Peach Torte with Almond Crust
2 c almonds
1/3 c packed light brown sugar
1/4 c flour
1 Pinch salt
6 tbsps unsalted butter
melted and cooled
4 tbsps water
1 tsp unflavored gelatin
6 lg egg yolks
1/3 c sugar
3 tbsps cherry brandy :
kirsch
3 1/2 ozs white chocolate chopped
1 1/2 c whipping cream :
chilled
1 c peaches finely chopped
4 peaches :
peel & thinly slice
1/4 c powdered sugar
Preheat oven to 375?. Coarsely chop nuts with brown sugar, flour and salt in processor. Add butter, process until nuts are finely chopped. Press half of mixture over bottom of 9
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The BEST Fruit Tart Recipe
You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet pastry shell and lots of beautiful fruits. You’ll enjoy the play of textures and refreshing taste. You can make giant versions to feed a whole group or make mini fruit tarts for individual servings.
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This recipe is one of my FAVORITE fruit desserts. I used to treat myself to them at the local French bakery, but I gotta say my homemade version is even better! I have ALL the tips and trick on how to make these in the blog link above so go ahead and bookmark it! These tarts are a great way to use all that amazing spring fruit coming into the market.
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How to make Peach Cobbler | Canned Peaches | Fast
HOW TO MAKE PEACH COBBLER | CANNED PEACHES | FAST This Peach Cobbler recipe is FANTASTIC and it's a really easy dessert to make. Peach cobbler is always a crowd favorite. You can use canned peaches, frozen peaches, or fresh peaches. Now this is easy cooking!
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►CAMERA GEAR
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Cannon lens 50mm 1.8
vixia hf r500
vixia hf r700
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Ingredients:
Bottom of the Pan
1/2 cup melted butter
Filling
2 28 oz cans sliced peaches, drained
1 cup sugar
1/4 teaspoon cinnamon
2 teaspoon vanilla extract or 1 teaspoon each vanilla and almond extract
Batter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 egg
1/2 teaspoon vanilla extract (optional)
5 ingredient perfect tart crust recipe | baking basics
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
Makes (2) 9 tart shells
INGREDIENTS:
4 oz/ ½ cup powdered sugar
8 oz/1 cup unsalted butter, room temperature
1 egg
pinch of salt
12oz/1.5 cups all purpose flour
DIRECTIONS:
1. Cream together butter and sugar.
2. Add in egg, lemon zest, and vanilla.
3. Paddle in salt and flour.
4. Refrigerate dough for 30 min.-1 hour
5. Roll out dough to 1/4 thickness and line tart pan.
6. Freeze lined tart for 30 min.
7. Dock tart base.
8. Blind bake at 350F for 10 minutes. Remove pie weights then bake for another 5 minutes.
9. Cool completely
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Peach Cobbler Recipe - Summer Peach Dessert Special!
Learn how to make a Peach Cobbler Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!
Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
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How to Make Easy Southern-Style Peach Cobbler
❤️ SUBSCRIBE HERE: There is something to be said about a made-from scratch peach cobbler!
It’s such a simple dish when you think about it, yet it creates such a comforting, down home, satisfying dessert. That flaky buttery pie crust and syrupy sweet & tart peaches are a match made in heaven!
A scoop of vanilla ice cream just hits it out of the park! You’ll love how simple this southern peach cobbler is. Just be careful who you make it for, they might just fall in love!
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